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The Doctor of Philosophy (Food Service Technology) is a research-based program designed to advance knowledge, innovation, and leadership in the management, production, and technological aspects of the food service industry. This program integrates food science, nutrition, hospitality, engineering, and business management to address contemporary issues in food service systems, sustainability, and consumer health.
Candidates will undertake independent and original research that contributes significantly to the body of knowledge in food service technology. Graduates will emerge as scholars and professionals capable of influencing policy, improving industry practices, and driving innovations that enhance food safety, quality, and efficiency in various food service settings.
Areas of Research :
Research areas may include, but are not limited to:
Food Service Operations and Systems Management
Food Safety and Quality Control Technologies
Smart Kitchens and Digital Food Service Innovations
Sustainable Food Production and Waste Management
Menu Engineering and Nutritional Optimization
Consumer Behavior and Service Experience
Automation and Robotics in Food Service
Food Supply Chain and Logistics Technologies
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Doctor of Philosophy (Food Service Technology) is a research-based program designed to advance knowledge, innovation, and leadership in the management, production, and technological aspects of the food service industry. This program integrates food science, nutrition, hospitality, engineering, and business management to address contemporary issues in food service systems, sustainability, and consumer health.
Candidates will undertake independent and original research that contributes significantly to the body of knowledge in food service technology. Graduates will emerge as scholars and professionals capable of influencing policy, improving industry practices, and driving innovations that enhance food safety, quality, and efficiency in various food service settings.
Areas of Research :
Research areas may include, but are not limited to:
Food Service Operations and Systems Management
Food Safety and Quality Control Technologies
Smart Kitchens and Digital Food Service Innovations
Sustainable Food Production and Waste Management
Menu Engineering and Nutritional Optimization
Consumer Behavior and Service Experience
Automation and Robotics in Food Service
Food Supply Chain and Logistics Technologies
Admission Requirements
ENTRANCE QUALIFICATION BASED OF PROGRAM STANDARD (MASTER’S AND DOCTORAL DEGREE)
A master’s degree accepted by the HEP Senate; or
Other qualifications equivalent to a master’s degree that are accepted by the HEP Senate.
Note for PhD by Research:
i. *HEP can accept excellent graduates of Bachelor’s Degree (Malaysian Qualifications Framework Level 6), for direct entry into the Doctoral program (MQF Level 8) with the following conditions:
A student qualifying for first class or equivalent; or
Obtain a minimum cumulative grade point average (CGPA) of 3.67 or its equivalent from the academic programme or Technical and Vocational Education and Training (TVET) programme; and
Rigorous internal assessment by HEP; and
Obtained approval from the HEP senate and accepted as candidacy of Doctoral programme, MQF Level 8. Students should show appropriate progress during the candidature.
Students need to be informed that students will not be awarded with a Master's Degree as an exit award if they do not fulfill their Doctorate level.
ii. Candidates registered for Master’s Degree by research programmes with a Bachelor’s Degree level may apply to convert their candidacy to the PhD programmes subject to having shown competency and capability in conducting research at PhD level and approval by the HEP Senate.
*Source: Amendments as in MQA Circular Letter No. 3/2019 with reference no. MQA.100-1/7/1 Jld.2 (21) dated July 17th, 2019 effective on August 1st, 2019 for new cohort of students.
2 Years
Sep
Domestic
7,324 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Doctor of Philosophy (Food Service Technology)
Shah Alam Campus, Shah Alam, Malaysia
24 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Doctor of Philosophy (Food Service Technology) is a research-based program designed to advance knowledge, innovation, and leadership in the management, production, and technological aspects of the food service industry. This program integrates food science, nutrition, hospitality, engineering, and business management to address contemporary issues in food service systems, sustainability, and consumer health.
Candidates will undertake independent and original research that contributes significantly to the body of knowledge in food service technology. Graduates will emerge as scholars and professionals capable of influencing policy, improving industry practices, and driving innovations that enhance food safety, quality, and efficiency in various food service settings.
Areas of Research :
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Doctor of Philosophy (Food Service Technology) is a research-based program designed to advance knowledge, innovation, and leadership in the management, production, and technological aspects of the food service industry. This program integrates food science, nutrition, hospitality, engineering, and business management to address contemporary issues in food service systems, sustainability, and consumer health.
Candidates will undertake independent and original research that contributes significantly to the body of knowledge in food service technology. Graduates will emerge as scholars and professionals capable of influencing policy, improving industry practices, and driving innovations that enhance food safety, quality, and efficiency in various food service settings.
Areas of Research :
Admission Requirements
ENTRANCE QUALIFICATION BASED OF PROGRAM STANDARD (MASTER’S AND DOCTORAL DEGREE)
Note for PhD by Research:
i. *HEP can accept excellent graduates of Bachelor’s Degree (Malaysian Qualifications Framework Level 6), for direct entry into the Doctoral program (MQF Level 8) with the following conditions:
Students need to be informed that students will not be awarded with a Master's Degree as an exit award if they do not fulfill their Doctorate level.
ii. Candidates registered for Master’s Degree by research programmes with a Bachelor’s Degree level may apply to convert their candidacy to the PhD programmes subject to having shown competency and capability in conducting research at PhD level and approval by the HEP Senate.
*Source: Amendments as in MQA Circular Letter No. 3/2019 with reference no. MQA.100-1/7/1 Jld.2 (21) dated July 17th, 2019 effective on August 1st, 2019 for new cohort of students.
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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