48 monthsProgramme duration
SepStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Bachelor's
Study Mode
On Campus
The increased prevalence of overweight and obesity together with other non-communicable diseases (NCDs) has led to more attention given to the role of nutrition in preventing chronic diseases. The current shift towards preventive healthcare, where nutrition plays a key role, leads to more people being interested in taking charge of their health through diet and nutrition.
The demand for nutrition professions is also on the rise not limited at the healthcare centers or community health organizations, but include corporate sectors, nutrition journalism, sports nutrition and fitness especially on wellness or weight management and managing chronic diseases.
The curriculum of Bachelor in Nutrition programme at MSU aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at Management and Science University, including mobility program offered with partner universities will assist you in graduating with a host of skills including a wide range of transferable communication, analytical and interpersonal skills.
The industrial component of the programme may be conducted locally or abroad through the MSU Global Internship programme, which will further amplify your future employability.
Programme overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Bachelor's
Study Mode
On Campus
The increased prevalence of overweight and obesity together with other non-communicable diseases (NCDs) has led to more attention given to the role of nutrition in preventing chronic diseases. The current shift towards preventive healthcare, where nutrition plays a key role, leads to more people being interested in taking charge of their health through diet and nutrition.
The demand for nutrition professions is also on the rise not limited at the healthcare centers or community health organizations, but include corporate sectors, nutrition journalism, sports nutrition and fitness especially on wellness or weight management and managing chronic diseases.
The curriculum of Bachelor in Nutrition programme at MSU aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at Management and Science University, including mobility program offered with partner universities will assist you in graduating with a host of skills including a wide range of transferable communication, analytical and interpersonal skills.
The industrial component of the programme may be conducted locally or abroad through the MSU Global Internship programme, which will further amplify your future employability.
Admission Requirements
You will need to pass STPM/Matriculation/A-Level/Pre-University or equivalent, with at least a C (2.50 CGPA) in Biology/Physics and Chemistry, and to pass SPM with a credit or equivalent in five (5) subjects including three (3) from Biology, Physics, Mathematics, Chemistry, and English;
Or to obtain a Diploma in related field, with at least 2.75 CGPA, accompanied by at least 3 years (36 months) working experience in a relevant field if CGPA is below 2.75; or obtain other qualifications recognized as equivalent.
International students must achieve at least 6.00 in IELTS or 550 in TOEFL or equivalent.
Tuition fees
Domestic
Scholarships
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