Bachelor in Culinary Arts (Honours) Undergraduate Programme By Management and Science University |TopUniversities
Subject Ranking

# 36QS Subject Rankings

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Culinary arts graduates are always in demand all over the globe and in a wide range of industries. Advance your cullinary arts study with the Bachelor in Culinary Arts programme at Management and Science University as it is designed to sharpen your culinary artistry and polish your managerial skills. Between theoretical classes and palate training, culinary methods and techniques, you will learn about food preparation, restaurant design, food critique, and F&B management. Expand your culinary horizon by enrolling on our Global Mobility Programme, through which you may spend a semester or more abroad in our affiliated universities. And the MSU Global Internship Programme will provide you with the platform to experience working under and learning from distinguished chefs in the culinary world.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Culinary arts graduates are always in demand all over the globe and in a wide range of industries. Advance your cullinary arts study with the Bachelor in Culinary Arts programme at Management and Science University as it is designed to sharpen your culinary artistry and polish your managerial skills. Between theoretical classes and palate training, culinary methods and techniques, you will learn about food preparation, restaurant design, food critique, and F&B management. Expand your culinary horizon by enrolling on our Global Mobility Programme, through which you may spend a semester or more abroad in our affiliated universities. And the MSU Global Internship Programme will provide you with the platform to experience working under and learning from distinguished chefs in the culinary world.

Admission Requirements

2+
  • Minimum requirements (STPM candidates): Pass in SPM or equivalent  with credit in Bahasa Melayu and pass in General Science or Additional Science or Biology / Chemistry / Physics; INCLUDING Pass STPM with at least grade C in 2 subjects including General Studies / General Paper and a CGPA of at least 2.00; OR
  • Pass Unified Examination Certificate (UEC) with at least Grade B in 5 subjects; OR
  • Matriculation Certificate from Ministry of Education / Foundation Certificate (Foundation) from MSU / Basic Certificate (Foundation) or any equivalent qualifications from higher education institutions; OR
  • Pass three subjects at A level; OR
  • Pass South Australian Matriculation (SAM) with a minimum score of 65-70%; OR
  • Pass Canadian Pre-University (CPU) with a minimum score of 80%; OR
  • Pass Diploma in related field from any Higher Education Provider (HEP) with a CGPA of 2.00; OR
  • Pass Diploma from public and private institutions that have been approved by the Ministry of Higher Education and receive MQA Accreditation with Minimum Standard; OR
  • Any other qualifications recognized by the Malaysian Government.

Sep

Domestic
9,564 USD

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