Advanced Technician in Food Industry 36 months Undergraduate Program By Universidad San Francisco Xavier (USFX) |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

155 USDTuition Fee/year

Application Deadline

03 Feb, 2025Application Deadline

Main Subject Area

Engineering - Manufacturing and ProductionMain Subject Area

Program overview

Main Subject

Engineering - Manufacturing and Production

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

Our Food Industry program is dedicated to promoting socio-economic and technological development through teaching, research, and community engagement. By transforming raw materials into safe and nutritious foods, our graduates will contribute to ensuring food security in our region and country. We equip our students with the skills to conduct research, apply scientific principles, and produce high-quality, innovative, and safe food products. Our graduates will be responsible, ethical, and committed to environmental preservation.

Program overview

Main Subject

Engineering - Manufacturing and Production

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

Our Food Industry program is dedicated to promoting socio-economic and technological development through teaching, research, and community engagement. By transforming raw materials into safe and nutritious foods, our graduates will contribute to ensuring food security in our region and country. We equip our students with the skills to conduct research, apply scientific principles, and produce high-quality, innovative, and safe food products. Our graduates will be responsible, ethical, and committed to environmental preservation.

Admission requirements

03 Feb 2025
3 Years
Feb

Tuition fee and scholarships

Domestic Students

16 USD
16 USD

International Students

155 USD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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More programs from the university

The Universidad Mayor, Real y Pontificia de San Francisco Xavier de Chuquisaca - USFX (TheRoyal and Pontificial Major University of Saint Francis Xavier of Chuquisaca) has 68 academic programs and careers (52 in the urban area and 16 in the rural area).

Within the urban area, there are 41 bachelor's degree programs and 15 higher technical university programs; in the rural area, there are 6 bachelor's degree programs and 6 higher technical university programs, in 11 municipalities of the department of Chuquisaca.

Civil engineering

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Electricity T.S.

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Electronics

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Food engineering

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Topography T.S.

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The Center for Postgraduate Studies (CEPI) of the Universidad San Francisco Xavier de Chuquisaca (USFX) is an academic unit dedicated to higher education at the postgraduate level. It offers a wide variety of master's and doctoral programs in different areas of knowledge, both in presencial (on-site) and distance learning modalities.

The CEPI USFX is recognized for its academic excellence, its highly qualified faculty, and its commitment to scientific research

Frequently Asked Questions

Admission to the Food Industry program is open. Any student with an interest in food science and technology is welcome to apply!
The Food Industry program is a 3-year degree, consisting of 6 semesters.
To graduate from the Food Industry program, students can choose from several options, including academic excellence, completing an internship, writing a thesis, or obtaining a specialized diploma.
Yes, the Food Industry program has partnerships with various institutions, companies, and factories in Chuquisaca and Bolivia, providing students with excellent opportunities for internships.
The Food Industry program offers a balanced blend of theory and practical experience. Half of the program focuses on theoretical concepts, providing a solid foundation in food science and technology. The other half is dedicated to hands-on laboratory work, where students can apply their knowledge.
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