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Gastronomy T.S.
Turism, Humanities and Education Faculty, Sucre, Bolivia
36 monthsProgram duration
375 USDTuition Fee/year
03 Feb, 2025Application Deadline
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
Gastronomy Technical Superior
The Gastronomy Technical Superior program is designed to produce highly skilled professionals in the art and science of culinary arts. Through a blend of practical and theoretical learning, graduates will be well-equipped to excel in the dynamic food industry. Our curriculum provides a solid foundation in culinary techniques, food service management, and national and international culinary cultures.
Program Objectives Our primary goal is to train skilled gastronomy technicians capable of planning, organizing, and executing high-quality culinary processes. Graduates will be equipped to innovate, manage, and lead gastronomic projects that meet market demands while respecting the cultural and culinary traditions of Sucre and Bolivia.
Curriculum Our three-year program offers a comprehensive curriculum that balances theory with practical experience. Students begin with fundamental culinary skills such as cutting, cooking, and food handling. As they progress, they specialize in areas like international cuisine, pastry, bakery, and food and beverage management. In addition to technical skills, students develop essential soft skills like teamwork, problem-solving, and time management.
Facilities and Resources Our students have access to state-of-the-art professional kitchens, providing a realistic learning environment.
Internships and Placements In their final year, students undertake internships in restaurants, hotels, and other food service establishments. These experiences allow them to apply their knowledge, gain real-world experience, and build valuable industry connections.
Graduate Profile Upon graduation, our students will possess a wide range of skills, including:
Career Opportunities Graduates of our program can pursue careers in restaurants, hotels, catering services, culinary consulting, and culinary education. They can also become entrepreneurs, taking advantage of the growing global food industry.
Innovation and Sustainability Our program emphasizes innovation and sustainable practices. Students learn about emerging trends like molecular gastronomy, health-conscious cuisine, and the use of local and organic ingredients. We promote a holistic approach to food, from sourcing to minimizing waste.
Faculty Our faculty consists of highly qualified professionals with extensive experience in the food industry and education. They are passionate about gastronomy and committed to providing our students with a world-class education.
Community Engagement We foster strong ties with the local community through projects that promote regional cuisine and support local producers.
Continuous Improvement Our program is continuously updated to reflect industry trends and advancements in culinary arts.
Program overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
Gastronomy Technical Superior
The Gastronomy Technical Superior program is designed to produce highly skilled professionals in the art and science of culinary arts. Through a blend of practical and theoretical learning, graduates will be well-equipped to excel in the dynamic food industry. Our curriculum provides a solid foundation in culinary techniques, food service management, and national and international culinary cultures.
Program Objectives Our primary goal is to train skilled gastronomy technicians capable of planning, organizing, and executing high-quality culinary processes. Graduates will be equipped to innovate, manage, and lead gastronomic projects that meet market demands while respecting the cultural and culinary traditions of Sucre and Bolivia.
Curriculum Our three-year program offers a comprehensive curriculum that balances theory with practical experience. Students begin with fundamental culinary skills such as cutting, cooking, and food handling. As they progress, they specialize in areas like international cuisine, pastry, bakery, and food and beverage management. In addition to technical skills, students develop essential soft skills like teamwork, problem-solving, and time management.
Facilities and Resources Our students have access to state-of-the-art professional kitchens, providing a realistic learning environment.
Internships and Placements In their final year, students undertake internships in restaurants, hotels, and other food service establishments. These experiences allow them to apply their knowledge, gain real-world experience, and build valuable industry connections.
Graduate Profile Upon graduation, our students will possess a wide range of skills, including:
Career Opportunities Graduates of our program can pursue careers in restaurants, hotels, catering services, culinary consulting, and culinary education. They can also become entrepreneurs, taking advantage of the growing global food industry.
Innovation and Sustainability Our program emphasizes innovation and sustainable practices. Students learn about emerging trends like molecular gastronomy, health-conscious cuisine, and the use of local and organic ingredients. We promote a holistic approach to food, from sourcing to minimizing waste.
Faculty Our faculty consists of highly qualified professionals with extensive experience in the food industry and education. They are passionate about gastronomy and committed to providing our students with a world-class education.
Community Engagement We foster strong ties with the local community through projects that promote regional cuisine and support local producers.
Continuous Improvement Our program is continuously updated to reflect industry trends and advancements in culinary arts.
Admission requirements
Important Dates
Tuition fee and scholarships
Tuition Fee
Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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Within the urban area, there are 41 bachelor's degree programs and 15 higher technical university programs; in the rural area, there are 6 bachelor's degree programs and 6 higher technical university programs, in 11 municipalities of the department of Chuquisaca.
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Architecture
Art and Graphic Design
Interior design
Language
Tourism
Business and Management (6)
Commercial Engineering
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Economics
Financial Engineering
Public Accounting
Public Accounting T.S.
Engineering and Technology (6)
Advanced Technician in Food Industry
Advanced Technician in Industrial Chemistry
Agricultural Management Engineering
Agrobusiness Production Technician
Agroforestry Engineering
Agroindustrial Engineering
Agronomic engineering
Automotive mechanics
Chemical Engineering
Civil Construction T.S.
Civil engineering
Computer Science Engineering
Digital Design and Animation Engineering
Electrical Engineering
Electricity T.S.
Electromechanical Engineering
Electronic engineering
Electronics
Food engineering
Industrial Engineering
Industrial mechanics T.S.
Information Technology Technician
Information Technology and Security Engineering
Mechanical Engineering
Mechatronics Engineering
Oil and Gas Engineering
Petroleum and Natural Gas Technician
Systems Engineering
Telecommunications Engineering
Topography T.S.
Life Sciences and Medicine (6)
Biochemical
Biology
Biomedical Imaging
Clinical Laboratory T.S.
Dental Prosthetics T.S.
Dentistry
Kinesiology and Physical Therapy
Medicine
Nutrition and Dietetics
Obstetric Nursing
Pharmaceutical Chemistry
Psychology
Veterinary Medicine and Zootechnics
Zootechnics - Animal Science
Natural Sciences (6)
Agribusiness Technician
Agronomic T.S.
Environmental engineering
Natural Resources Engineering
Social Sciences and Management (6)
Bachelor's degree in History
Business Administrator
Gastronomy T.S.
International Trade and Customs
Law school
Pedagogy
Public administration and management
Social Communication
Social Work
Sociology
The Center for Postgraduate Studies (CEPI) of the Universidad San Francisco Xavier de Chuquisaca (USFX) is an academic unit dedicated to higher education at the postgraduate level. It offers a wide variety of master's and doctoral programs in different areas of knowledge, both in presencial (on-site) and distance learning modalities.
The CEPI USFX is recognized for its academic excellence, its highly qualified faculty, and its commitment to scientific research
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Automotive mechanics T.S.
Master's in BIM Management, Version I - Virtual Modality
Master's in BIM Management, Version Second - Virtual Modality
Master's in Earthquake-Resistant Structural Engineering, Version I - Virtual Modality
Master's in Geotechnical Engineering, Version V - Virtual Modality
Master's in Geotechnical Engineering, Version VI - Virtual Modality
Master's in Information Law with a lateral exit to a Diploma in Information Law, Version I - Virtual Modality
Master's in Renewable Energies and Circular Economy, Version First - Virtual Modality
Master's in Sanitary Engineering and Wastewater Treatment with an Exit to Specialty, Version I - Virtual Modality
Master's in Structural Engineering, Version VIII - Virtual Modality
Mecanica automotriz T.S.
Technical Specialty in Solid Waste Management with a Focus on Territorial Development Integral Plans (PTDI)
Life Sciences and Medicine (4)
Master's in Critical Care and Intensive Care Nursing, Version I - Blended Learning Modality
Master's in Medical Audit and Quality Management, First Version - Virtual Modality
Master's in Medical Audit and Quality Management, Version IV - Virtual Modality
Master's in Occupational Health and Safety, Version VIII - Virtual Modality with In-Person Component
Master's in Pharmacology and Clinical Pharmacology, Version I - Distance Learning
Master's in Public Health, Version V - Virtual Modality
Master's in Public Health, Work and Occupational Health, Version III - Virtual Modality
Natural Sciences (4)
Master's in Animal Nutrition and Feeding
Social Sciences and Management (4)
Master's in Constitutional Law and Constitutional Procedure, Version VI - Virtual Modality
Master's in Constitutional Law and Constitutional Procedure, Version VII - Virtual Modality
Master's in Constitutional Law, Interpretation, Argumentation, and Legal Reasoning, Version I - Virtual Modality
Master's in Gender, Violence and Justice Administration, Version I - Virtual Modality
Master's in Higher Education, Version XVI - Virtual Modality
Master's in Higher Education, Version XVII - Virtual Modality
Master's in Higher Education, Version XVIIi - Virtual Modality
Business and Management (4)
Doctorate in Business Management and Innovation, Version I - Virtual Mode
Doctorate in Business Management, Version I - In-Person Mode
Doctorate in Strategic Business Management and Corporate Finance, First Version - In-Person Mode
Engineering and Technology (4)
Doctorate in Renewable Energies and Energy Efficiency, First Version - In-Person Mode
Life Sciences and Medicine (4)
Doctorate in Biomedical Sciences, Second Version - In-Person Mode
Doctorate in Biomedical Sciences, Version I - In-Person Mode
Doctorate in Biotechnology, Version I - In-Person Mode
Doctorate in Comprehensive Management and Optimization of Pharmacotherapy, Version I - Virtual Mode
Doctorate in Epidemiology, Version I - Virtual Mode
Doctorate in Public Health, Version II - Virtual Mode with In-Person Component
Social Sciences and Management (4)
Doctorate in Constitutional Law and Constitutional Procedure, Version I - Virtual Mode
Doctorate in Constitutional Law and Constitutional Procedure, Version II - Virtual Mode
Doctorate in Education Sciences, Version X - Virtual Mode with In-Person Component
Doctorate in Education Sciences, Version XI - Virtual Mode
Doctorate in Notary Public Law, Version I - Virtual Mode
Doctorate in Notary Public Law, Version II - Virtual Mode
Doctorate in Notary Public and Commercial Law, Version I - Virtual Mode
Doctorate in Social and Humanities Sciences, Second Version - In-Person Mode
Doctorate in Social and Humanities Sciences, Version I - In-Person Mode
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