Agronomic T.S.
36 monthsProgramme duration
155 USDTuition Fee/year
03 Feb, 2025Application Deadline
FebStarting Month
Programme overview
Main Subject
Food Science
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
PROFESSIONAL PROFILE
- Project Design and Formulation: Expertise in designing and developing agricultural and environmental projects.
- Land Management: Skilled in land tenure, access, and utilization of ecological gradients.
- Soil Restoration: Experienced in rehabilitating and conserving agricultural, pastoral, and forest soils.
- Resource Management: Develops plans for the sustainable use and conservation of native and introduced plant resources, as well as watersheds and water sources.
- Irrigation Management: Proficient in traditional, pressurized, and advanced irrigation systems.
- Agricultural Technology: Expertise in the use, management, and maintenance of agricultural equipment, including animal traction and machinery.
- Seed and Genetic Resources: Skilled in the recovery, improvement, and conservation of seeds, germplasm, and genetic material.
- Agroecological Production: Experienced in extensive and intensive agroecological production of crops, pastures, and forests.
- Data Analysis: Capable of recording and interpreting agroclimatic data.
- Integrated Pest Management: Skilled in integrated and ecological management of sanitary and climatic contingencies.
- Harvest and Post-Harvest Technologies: Expertise in harvest and post-harvest technologies.
- Value Addition: Experienced in adding value to agricultural and forest products.
- Livestock Production: Skilled in diversified livestock production.
- Value Chains: Experienced in developing and managing value chains, marketing, and commercialization.
- Collection Centers: Skilled in the establishment and operation of collection centers.
- Community Development: Provides support to municipal and community management.
- Extension and Training: Experienced in participatory extension and training.
- Community Empowerment: Strengthens grassroots organizations.
- Participatory Research: Skilled in participatory research and experimentation.
- Biodiversity Conservation: Designs biodiversity conservation strategies.
- Landscape Management: Experienced in landscape and urban/rural beautification management.
- Environmental Education: Provides agro-environmental education.
- Technical Education: Supports technical-humanistic secondary education.
- Information Management: Skilled in systematizing and interpreting information.
- Cultural Strengthening: Promotes cultural reaffirmation.
Programme overview
Main Subject
Food Science
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
PROFESSIONAL PROFILE
- Project Design and Formulation: Expertise in designing and developing agricultural and environmental projects.
- Land Management: Skilled in land tenure, access, and utilization of ecological gradients.
- Soil Restoration: Experienced in rehabilitating and conserving agricultural, pastoral, and forest soils.
- Resource Management: Develops plans for the sustainable use and conservation of native and introduced plant resources, as well as watersheds and water sources.
- Irrigation Management: Proficient in traditional, pressurized, and advanced irrigation systems.
- Agricultural Technology: Expertise in the use, management, and maintenance of agricultural equipment, including animal traction and machinery.
- Seed and Genetic Resources: Skilled in the recovery, improvement, and conservation of seeds, germplasm, and genetic material.
- Agroecological Production: Experienced in extensive and intensive agroecological production of crops, pastures, and forests.
- Data Analysis: Capable of recording and interpreting agroclimatic data.
- Integrated Pest Management: Skilled in integrated and ecological management of sanitary and climatic contingencies.
- Harvest and Post-Harvest Technologies: Expertise in harvest and post-harvest technologies.
- Value Addition: Experienced in adding value to agricultural and forest products.
- Livestock Production: Skilled in diversified livestock production.
- Value Chains: Experienced in developing and managing value chains, marketing, and commercialization.
- Collection Centers: Skilled in the establishment and operation of collection centers.
- Community Development: Provides support to municipal and community management.
- Extension and Training: Experienced in participatory extension and training.
- Community Empowerment: Strengthens grassroots organizations.
- Participatory Research: Skilled in participatory research and experimentation.
- Biodiversity Conservation: Designs biodiversity conservation strategies.
- Landscape Management: Experienced in landscape and urban/rural beautification management.
- Environmental Education: Provides agro-environmental education.
- Technical Education: Supports technical-humanistic secondary education.
- Information Management: Skilled in systematizing and interpreting information.
- Cultural Strengthening: Promotes cultural reaffirmation.
Admission Requirements
Our open-enrollment program offers a flexible pathway to a degree in Information Technology. While admission is open to all qualified applicants, a preparatory course may be required to ensure students have the necessary foundational knowledge.
This procedure applies to new students admitted to the San Francisco Xavier University of Chuquisaca in various admission modalities for the 2024 academic year.
STEP 1: Digital Document Submission The admitted applicant must access the web application admision.usfx.bo and upload the following digital documents:
- High school diploma legalized by SEDUCA or authenticated by the USFX Cashier's Section (front and back).
- Sixth-grade secondary school report card (or graduation certificate from the last year indicating the name of the educational institution).
- Identity card (front and back).
- A passport-sized photo with a white background.
- Sixth-grade secondary school report card legalized by the District Education Directorate and Departmental Education Directorate (if the high school diploma is not available). Please include your full name, current cell phone number, and the program to which you were admitted.
STEP 2: University ID Assignment Academic Services, after verifying and validating the digitized documentation sent by the student, will generate a university ID number (VALID OR PROVISIONAL).
STEP 3: ID Number Verification The student must access the web application admision.usfx.bo and view the assigned University ID number.
STEP 4: Tuition Fee Generation The student must access the web page univesitarios.usfx.bo, look for the "ENROLL" option in the left-hand menu, and generate the amount to be deposited or transferred to the University's account for tuition.
STEP 5: Bank Deposit The student must make a deposit to the University's account, BANCO UNIÓN ACCOUNT No 1-33340493, Account Holder UMSFX – REC. PROPIOS – MATRICULAS UNIVERSITARIAS; they can also make the deposit using the generated QR code by accessing the web application univesitarios.usfx.bo.
STEP 6: Enrollment Completion The student must access the web application univesitarios.usfx.bo, select the "ENROLL" option, and fill in the following fields:
- In the case of a bank deposit, they must enter the Bank Deposit number, and the deposit details will be displayed for subsequent enrollment. If the deposit number is not found, verify that the number is correctly written or wait for the bank data to be updated, which may take up to 4 hours in some cases.
Tuition fees
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Scholarships
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