Agronomic T.S. 36 months Undergraduate Program By Universidad San Francisco Xavier (USFX) |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

155 USDTuition Fee/year

Application Deadline

03 Feb, 2025Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

PROFESSIONAL PROFILE

  • Project Design and Formulation: Expertise in designing and developing agricultural and environmental projects.
  • Land Management: Skilled in land tenure, access, and utilization of ecological gradients.
  • Soil Restoration: Experienced in rehabilitating and conserving agricultural, pastoral, and forest soils.
  • Resource Management: Develops plans for the sustainable use and conservation of native and introduced plant resources, as well as watersheds and water sources.
  • Irrigation Management: Proficient in traditional, pressurized, and advanced irrigation systems.
  • Agricultural Technology: Expertise in the use, management, and maintenance of agricultural equipment, including animal traction and machinery.
  • Seed and Genetic Resources: Skilled in the recovery, improvement, and conservation of seeds, germplasm, and genetic material.
  • Agroecological Production: Experienced in extensive and intensive agroecological production of crops, pastures, and forests.
  • Data Analysis: Capable of recording and interpreting agroclimatic data.
  • Integrated Pest Management: Skilled in integrated and ecological management of sanitary and climatic contingencies.
  • Harvest and Post-Harvest Technologies: Expertise in harvest and post-harvest technologies.
  • Value Addition: Experienced in adding value to agricultural and forest products.
  • Livestock Production: Skilled in diversified livestock production.
  • Value Chains: Experienced in developing and managing value chains, marketing, and commercialization.
  • Collection Centers: Skilled in the establishment and operation of collection centers.
  • Community Development: Provides support to municipal and community management.
  • Extension and Training: Experienced in participatory extension and training.
  • Community Empowerment: Strengthens grassroots organizations.
  • Participatory Research: Skilled in participatory research and experimentation.
  • Biodiversity Conservation: Designs biodiversity conservation strategies.
  • Landscape Management: Experienced in landscape and urban/rural beautification management.
  • Environmental Education: Provides agro-environmental education.
  • Technical Education: Supports technical-humanistic secondary education.
  • Information Management: Skilled in systematizing and interpreting information.
  • Cultural Strengthening: Promotes cultural reaffirmation.

Program overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

PROFESSIONAL PROFILE

  • Project Design and Formulation: Expertise in designing and developing agricultural and environmental projects.
  • Land Management: Skilled in land tenure, access, and utilization of ecological gradients.
  • Soil Restoration: Experienced in rehabilitating and conserving agricultural, pastoral, and forest soils.
  • Resource Management: Develops plans for the sustainable use and conservation of native and introduced plant resources, as well as watersheds and water sources.
  • Irrigation Management: Proficient in traditional, pressurized, and advanced irrigation systems.
  • Agricultural Technology: Expertise in the use, management, and maintenance of agricultural equipment, including animal traction and machinery.
  • Seed and Genetic Resources: Skilled in the recovery, improvement, and conservation of seeds, germplasm, and genetic material.
  • Agroecological Production: Experienced in extensive and intensive agroecological production of crops, pastures, and forests.
  • Data Analysis: Capable of recording and interpreting agroclimatic data.
  • Integrated Pest Management: Skilled in integrated and ecological management of sanitary and climatic contingencies.
  • Harvest and Post-Harvest Technologies: Expertise in harvest and post-harvest technologies.
  • Value Addition: Experienced in adding value to agricultural and forest products.
  • Livestock Production: Skilled in diversified livestock production.
  • Value Chains: Experienced in developing and managing value chains, marketing, and commercialization.
  • Collection Centers: Skilled in the establishment and operation of collection centers.
  • Community Development: Provides support to municipal and community management.
  • Extension and Training: Experienced in participatory extension and training.
  • Community Empowerment: Strengthens grassroots organizations.
  • Participatory Research: Skilled in participatory research and experimentation.
  • Biodiversity Conservation: Designs biodiversity conservation strategies.
  • Landscape Management: Experienced in landscape and urban/rural beautification management.
  • Environmental Education: Provides agro-environmental education.
  • Technical Education: Supports technical-humanistic secondary education.
  • Information Management: Skilled in systematizing and interpreting information.
  • Cultural Strengthening: Promotes cultural reaffirmation.

Admission requirements

03 Feb 2025
3 Years
Feb

Tuition fee and scholarships

Domestic Students

18 USD
18 USD

International Students

155 USD
-

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More programs from the university

The Universidad Mayor, Real y Pontificia de San Francisco Xavier de Chuquisaca - USFX (TheRoyal and Pontificial Major University of Saint Francis Xavier of Chuquisaca) has 68 academic programs and careers (52 in the urban area and 16 in the rural area).

Within the urban area, there are 41 bachelor's degree programs and 15 higher technical university programs; in the rural area, there are 6 bachelor's degree programs and 6 higher technical university programs, in 11 municipalities of the department of Chuquisaca.

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The Center for Postgraduate Studies (CEPI) of the Universidad San Francisco Xavier de Chuquisaca (USFX) is an academic unit dedicated to higher education at the postgraduate level. It offers a wide variety of master's and doctoral programs in different areas of knowledge, both in presencial (on-site) and distance learning modalities.

The CEPI USFX is recognized for its academic excellence, its highly qualified faculty, and its commitment to scientific research

FAQs

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