Agribusiness Technician 36 months Undergraduate Programme By Universidad San Francisco Xavier (USFX) |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

155 USDTuition Fee/year

Application Deadline

03 Feb, 2025Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

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The Agribusiness Technician program is an academic unit designed to train professionals with practical and theoretical competencies that enable them to perform efficiently in the agribusiness sector. This educational level focuses on providing technical skills and specific knowledge for the production, processing, and management of agricultural and livestock products. A comprehensive description of the Senior Technician in Agribusiness program is presented below.

Introduction to Agribusiness Agribusiness refers to all activities related to the transformation of agricultural and livestock products into consumer goods, inputs, or intermediate products. The Senior Technician in Agribusiness program integrates aspects of agriculture, food technology, resource management, and sustainability to improve the efficiency and quality of the production chain.

Program Objectives The Agribusiness Technician program has several fundamental objectives:

  • Practical Training: Provide an education focused on technical skills that enable students to perform efficiently in the agribusiness sector.
  • Technological Innovation: Promote the use of innovative technologies and methods in food production and processing.
  • Sustainability: Promote sustainable and responsible practices in the management of natural resources.
  • Rural Development: Contribute to the development of rural communities by improving productivity and creating job opportunities.

Curriculum The curriculum of the Agribusiness Technician program is designed to provide a comprehensive and balanced education in various areas. Typical courses include:

  • Applied Basic Sciences: Mathematics, chemistry, and biology applied to the agribusiness context.
  • Agricultural and Livestock Production: Cultivation techniques, soil management, animal care, and crop protection.
  • Food Technology: Food processing and preservation, food microbiology, and quality control.
  • Agribusiness Management and Economics: Management of agribusiness companies, agricultural economics, and marketing.
  • Sustainable Development: Environmental management and sustainable practices in agribusiness production.

Teaching Methodology The teaching methodology in the Agribusiness Technician program includes:

  • Theoretical Classes: Provide the necessary theoretical foundations in each area of study.
  • Laboratory and Field Practices: Allow students to apply acquired knowledge in practical situations and experiment with different technologies and processes.
  • Projects and Workshops: Promote problem-solving and innovation through collaborative projects and workshops.
  • Professional Practicums: Offer real-world experience through internships in agribusiness companies and related organizations.
  • Applied Research: Promote applied research in the agribusiness context through participation in projects and the development of technical papers.

Competencies and Skills Graduates of the Se Agribusiness Technician program develop a series of competencies and skills that make them valuable in the job market:

  • Technical Knowledge: Master the techniques and technologies necessary for the production and processing of food.
  • Management Capacity: Are trained to manage processes and operations in agribusiness companies.
  • Innovation and Creativity: Are able to develop and apply innovative solutions to complex problems in the agribusiness industry.
  • Commitment to Sustainability: Have a clear focus on sustainability and environmental and social responsibility.
  • Communication Skills: Can communicate effectively with different stakeholders in the sector, including farmers, entrepreneurs, and consumers.

Areas of Specialization The Agribusiness Technician program offers the possibility of specialization in various areas, allowing students to focus on specific fields of interest. Some of the most common areas of specialization include:

  • Food Technology
  • Supply Chain Management
  • Rural Development
  • Agricultural Biotechnology
  • Environmental Management

Career Opportunities Graduates of the Agribusiness Technician program have a wide range of job opportunities in various sectors:

  • Food Industry
  • Agricultural Sector
  • Consulting
  • Research and Development
  • Public Sector

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

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The Agribusiness Technician program is an academic unit designed to train professionals with practical and theoretical competencies that enable them to perform efficiently in the agribusiness sector. This educational level focuses on providing technical skills and specific knowledge for the production, processing, and management of agricultural and livestock products. A comprehensive description of the Senior Technician in Agribusiness program is presented below.

Introduction to Agribusiness Agribusiness refers to all activities related to the transformation of agricultural and livestock products into consumer goods, inputs, or intermediate products. The Senior Technician in Agribusiness program integrates aspects of agriculture, food technology, resource management, and sustainability to improve the efficiency and quality of the production chain.

Program Objectives The Agribusiness Technician program has several fundamental objectives:

  • Practical Training: Provide an education focused on technical skills that enable students to perform efficiently in the agribusiness sector.
  • Technological Innovation: Promote the use of innovative technologies and methods in food production and processing.
  • Sustainability: Promote sustainable and responsible practices in the management of natural resources.
  • Rural Development: Contribute to the development of rural communities by improving productivity and creating job opportunities.

Curriculum The curriculum of the Agribusiness Technician program is designed to provide a comprehensive and balanced education in various areas. Typical courses include:

  • Applied Basic Sciences: Mathematics, chemistry, and biology applied to the agribusiness context.
  • Agricultural and Livestock Production: Cultivation techniques, soil management, animal care, and crop protection.
  • Food Technology: Food processing and preservation, food microbiology, and quality control.
  • Agribusiness Management and Economics: Management of agribusiness companies, agricultural economics, and marketing.
  • Sustainable Development: Environmental management and sustainable practices in agribusiness production.

Teaching Methodology The teaching methodology in the Agribusiness Technician program includes:

  • Theoretical Classes: Provide the necessary theoretical foundations in each area of study.
  • Laboratory and Field Practices: Allow students to apply acquired knowledge in practical situations and experiment with different technologies and processes.
  • Projects and Workshops: Promote problem-solving and innovation through collaborative projects and workshops.
  • Professional Practicums: Offer real-world experience through internships in agribusiness companies and related organizations.
  • Applied Research: Promote applied research in the agribusiness context through participation in projects and the development of technical papers.

Competencies and Skills Graduates of the Se Agribusiness Technician program develop a series of competencies and skills that make them valuable in the job market:

  • Technical Knowledge: Master the techniques and technologies necessary for the production and processing of food.
  • Management Capacity: Are trained to manage processes and operations in agribusiness companies.
  • Innovation and Creativity: Are able to develop and apply innovative solutions to complex problems in the agribusiness industry.
  • Commitment to Sustainability: Have a clear focus on sustainability and environmental and social responsibility.
  • Communication Skills: Can communicate effectively with different stakeholders in the sector, including farmers, entrepreneurs, and consumers.

Areas of Specialization The Agribusiness Technician program offers the possibility of specialization in various areas, allowing students to focus on specific fields of interest. Some of the most common areas of specialization include:

  • Food Technology
  • Supply Chain Management
  • Rural Development
  • Agricultural Biotechnology
  • Environmental Management

Career Opportunities Graduates of the Agribusiness Technician program have a wide range of job opportunities in various sectors:

  • Food Industry
  • Agricultural Sector
  • Consulting
  • Research and Development
  • Public Sector

Admission Requirements

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Our open-enrollment program offers a flexible pathway to a degree in Information Technology. While admission is open to all qualified applicants, a preparatory course may be required to ensure students have the necessary foundational knowledge.

This procedure applies to new students admitted to the San Francisco Xavier University of Chuquisaca in various admission modalities for the 2024 academic year.

STEP 1: Digital Document Submission The admitted applicant must access the web application admision.usfx.bo and upload the following digital documents:

  • High school diploma legalized by SEDUCA or authenticated by the USFX Cashier's Section (front and back).
  • Sixth-grade secondary school report card (or graduation certificate from the last year indicating the name of the educational institution).
  • Identity card (front and back).
  • A passport-sized photo with a white background.
  • Sixth-grade secondary school report card legalized by the District Education Directorate and Departmental Education Directorate (if the high school diploma is not available). Please include your full name, current cell phone number, and the program to which you were admitted.

STEP 2: University ID Assignment Academic Services, after verifying and validating the digitized documentation sent by the student, will generate a university ID number (VALID OR PROVISIONAL).

STEP 3: ID Number Verification The student must access the web application admision.usfx.bo and view the assigned University ID number.

STEP 4: Tuition Fee Generation The student must access the web page univesitarios.usfx.bo, look for the "ENROLL" option in the left-hand menu, and generate the amount to be deposited or transferred to the University's account for tuition.

STEP 5: Bank Deposit The student must make a deposit to the University's account, BANCO UNIÓN ACCOUNT No 1-33340493, Account Holder UMSFX – REC. PROPIOS – MATRICULAS UNIVERSITARIAS; they can also make the deposit using the generated QR code by accessing the web application univesitarios.usfx.bo.

STEP 6: Enrollment Completion The student must access the web application univesitarios.usfx.bo, select the "ENROLL" option, and fill in the following fields:

  • In the case of a bank deposit, they must enter the Bank Deposit number, and the deposit details will be displayed for subsequent enrollment. If the deposit number is not found, verify that the number is correctly written or wait for the bank data to be updated, which may take up to 4 hours in some cases.
  • If the QR code was generated to make the deposit, it is recommended to use it within the first 24 hours to avoid delays in enabling and printing the enrollment.

03 Feb 2025
3 Years
Feb

Tuition fees

Domestic
16 USD
Domestic (Out of State)
16 USD
International
155 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Frequently Asked Questions

The program lasts 3 academic years.
The program is year-based.
Yes, there are scholarships available, such as internships, food assistance, and others offered by the university.
As technicians, graduates are qualified to work in the food industry, but entrepreneurship is strongly encouraged.
Graduates can find employment in private companies and public institutions.
Undergrad Programmes 15230