Agrifood Sustainability 24 months Postgraduate Programme By Università degli Studi di Pavia |TopUniversities
Programme Duration

24 monthsProgramme duration

Tuitionfee

1,500 EURTuition Fee/year

Application Deadline

08 Sep, 2026Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master’s Degree Course in  Agri-food sustainability  provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving an high production, attentive to the health of environment, agricultural producers and consumers, focusing on sustainability (one health). The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic. The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agri-food products’ impact on human health.


The Application period starts on 13th November 2024! 

Check the calendar and Apply Now!

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master’s Degree Course in  Agri-food sustainability  provides a solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving an high production, attentive to the health of environment, agricultural producers and consumers, focusing on sustainability (one health). The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic. The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agri-food products’ impact on human health.


The Application period starts on 13th November 2024! 

Check the calendar and Apply Now!

Admission Requirements

5.5+
72+
Undergraduate diploma (or higher)

08 Sep 2026
2 Years
Sep

Domestic
1,500 EUR
International
1,500 EUR

Scholarships

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