Food Business & Innovation (MSc) 12 months Postgraduate Programme By University College Cork |TopUniversities
Subject Ranking

# 301-350QS Subject Rankings

Programme Duration

12 monthsProgramme duration

Tuitionfee

18,900 EURTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

The balance of modules on this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business and presentation skills, which are required and highly valued by the industry.

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

The balance of modules on this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business and presentation skills, which are required and highly valued by the industry.

Admission Requirements

2.7+
176+
63+
90+
6.5+

To be eligible for the MSc in Food Business and Innovation programme, candidates must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8). Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years relevant professional experience, subject to the approval of the Programme Director.

1 Year
Sep

Domestic
10,630 EUR
International
18,900 EUR

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