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The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The programme is a structured one-year full-time course that includes a six-month lab-based research dissertation. Our aim is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentation, food safety, and food for health. In addition we will provide you with the knowledge and skills necessary to contribute to both Irish and international food industries.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The programme is a structured one-year full-time course that includes a six-month lab-based research dissertation. Our aim is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentation, food safety, and food for health. In addition we will provide you with the knowledge and skills necessary to contribute to both Irish and international food industries.
Admission Requirements
2.7+
176+
63+
90+
6.5+
Candidates must be holders of a minimum Second Class Honours Grade II in a primary honours BSc degree (NFQ, Level 8), or equivalent qualification, in a discipline with a significant element of laboratory science. However, candidates with equivalent academic qualifications may be accepted subject to the approval of College under Recognition of Prior Learning (RPL). The number of places is limited and selection will be made on the basis of the candidate's performance in his/her primary degree or interview.
1 Year
Sep
Tuition fees
Domestic
6,880 EUR
International
23,100 EUR
Scholarships
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Food Microbiology (MSc)
Western Road, Cork, IE, Cork, Ireland
12 monthsProgramme duration
23,100 EURTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The programme is a structured one-year full-time course that includes a six-month lab-based research dissertation. Our aim is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentation, food safety, and food for health. In addition we will provide you with the knowledge and skills necessary to contribute to both Irish and international food industries.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The programme is a structured one-year full-time course that includes a six-month lab-based research dissertation. Our aim is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentation, food safety, and food for health. In addition we will provide you with the knowledge and skills necessary to contribute to both Irish and international food industries.
Admission Requirements
Candidates must be holders of a minimum Second Class Honours Grade II in a primary honours BSc degree (NFQ, Level 8), or equivalent qualification, in a discipline with a significant element of laboratory science. However, candidates with equivalent academic qualifications may be accepted subject to the approval of College under Recognition of Prior Learning (RPL). The number of places is limited and selection will be made on the basis of the candidate's performance in his/her primary degree or interview.
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Law LLM (International Human Rights Law & Public Policy) (LLM)
Law LLM (LLM)
Law LLM (LLM)
Personal & Management Coaching (MSc)
Personal & Management Coaching (MSc)
Professional Master of Education (Art & Design) (Jointly offered with MTU-CCAD) (PME)
Professional Master of Education (Art & Design) (Jointly offered with MTU-CCAD) (PME)
Public Health (MPH)
Public Health (MPH)
Public Health (Online) (MPH)
Public Health (Online) (MPH)
Social Policy (MSocSc)
Social Policy (MSocSc)
Social Work (MSW)
Social Work (MSW)
Sociology (MA)
Sociology (MA)
Sociology of Sustainability & Global Challenges (MA)
Sociology of Sustainability & Global Challenges (MA)
Teaching & Learning in Higher Education - Third Level Education (MA)
Teaching & Learning in Higher Education - Third Level Education (MA)
Voluntary & Community Sector Management (MSocSc)
Voluntary & Community Sector Management (MSocSc)
Women's Studies (MA)
Women's Studies (MA)
Youth Arts and Sports Education (MSocSc)
Youth Arts and Sports Education (MSocSc)