Professional Culinary Arts (Top-Up) BA (Hons) Undergraduate Programme By University of Derby |TopUniversities

Professional Culinary Arts (Top-Up) BA (Hons)

Subject Ranking

# =38QS Subject Rankings

Tuitionfee

14,045 GBPTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BA

Study Level

Undergraduate

The BA (Hons) Professional Culinary Arts (Top up) is ideal for those who already have an appropriate foundation degree or HND with at least a merit grade profile. It leads to a highly regarded degree which will raise one's professional status and give fresh momentum to one's career plans. Derby's facilities are designed to meet the latest professional standards. This BA (Hons) Professional Culinary Arts (Top up) is accredited by the Institute of Hospitality. Graduates typically secure progressive careers in kitchen, restaurant and hotel management.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BA

Study Level

Undergraduate

The BA (Hons) Professional Culinary Arts (Top up) is ideal for those who already have an appropriate foundation degree or HND with at least a merit grade profile. It leads to a highly regarded degree which will raise one's professional status and give fresh momentum to one's career plans. Derby's facilities are designed to meet the latest professional standards. This BA (Hons) Professional Culinary Arts (Top up) is accredited by the Institute of Hospitality. Graduates typically secure progressive careers in kitchen, restaurant and hotel management.

Admission Requirements

6+
1060+

You need to have an HND or Foundation degree in a relevant subject.

Jan-2000

Tuition fees

Domestic
9,250 GBP
International
14,045 GBP

Scholarships

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