Food Sciences PhD/MPhil/MRes 48 months PHD Programme By University of Nottingham |TopUniversities
Programme Duration

48 monthsProgramme duration

Tuitionfee

32,400 GBPTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.

Major research interests are:

  • food flavour and sensory science 
  • food microbiology and safety
  • food structure
  • brewing science
The University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.

Research areas

  • flavour release from foods
  • sensory science
  • lipid oxidation
  • food formulation
  • characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
  • molecular enzymology
  • food microbiology

Programme overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.

Major research interests are:

  • food flavour and sensory science 
  • food microbiology and safety
  • food structure
  • brewing science
The University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.

Research areas

  • flavour release from foods
  • sensory science
  • lipid oxidation
  • food formulation
  • characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
  • molecular enzymology
  • food microbiology

Admission Requirements

3+
6.5+
71+
90+
2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted.

4 Years
Sep

Tuition fees

Domestic
5,350 GBP
International
32,400 GBP

Scholarships

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