48 monthsProgramme duration
32,400 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.
Major research interests are:
- food flavour and sensory science
- food microbiology and safety
- food structure
- brewing science
Research areas
- flavour release from foods
- sensory science
- lipid oxidation
- food formulation
- characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
- molecular enzymology
- food microbiology
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.
Major research interests are:
- food flavour and sensory science
- food microbiology and safety
- food structure
- brewing science
Research areas
- flavour release from foods
- sensory science
- lipid oxidation
- food formulation
- characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
- molecular enzymology
- food microbiology
Admission Requirements
Tuition fees
Domestic
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