36 monthsProgramme duration
30,750 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Covid-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers.
You'll use the latest research to understand global nutrition challenges. Our nutrition course combines nutritional biochemistry, practical techniques and physiology. You'll study the drivers of food choice and eating behaviour. Advanced modules in human nutrition will cover public health nutrition and nutrient-gene interactions.
You'll use our specialist labs and work on real-life research projects.
- You'll examine sustainable nutrition and look at this as part of global food security
- Working on evidence-based nutrition, you'll use research to understand and identify fake nutritional news
- Work with leading nutrition scientists to solve the most urgent nutrition issues facing society
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Covid-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers.
You'll use the latest research to understand global nutrition challenges. Our nutrition course combines nutritional biochemistry, practical techniques and physiology. You'll study the drivers of food choice and eating behaviour. Advanced modules in human nutrition will cover public health nutrition and nutrient-gene interactions.
You'll use our specialist labs and work on real-life research projects.
- You'll examine sustainable nutrition and look at this as part of global food security
- Working on evidence-based nutrition, you'll use research to understand and identify fake nutritional news
- Work with leading nutrition scientists to solve the most urgent nutrition issues facing society
Admission Requirements
- A level: ABB
- Required subjects: 2 sciences from: Biology, Chemistry, Physics and either Maths or Further Maths. Alternatively, 1 core science plus a science-related A Level such as: Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. Please note - Maths and Further Maths alone are not sufficient to meet the two science requirement.
- Excluded subjects: General studies, critical thinking, citizenship studies, leisure studies, science and society
- IB score: 30 points overall or 655 in 3 HL certificates
- IB requirements: HL5 in 2 core sciences from: Biology, Chemistry, Physics and either Mathematics Analysis and Approaches OR Mathematics Applications and Interpretations. Alternatively, HL5 in 1 core science, plus HL5 in 1 science-related subject such as: Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Sports Exercise and Health Science, Psychology.
Tuition fees
International
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