M. Sc. (Microbiology) - Food and Environmental Microbiology 24 months Postgraduate Programme By UPES |TopUniversities

M. Sc. (Microbiology) - Food and Environmental Microbiology

Programme Duration

24 monthsProgramme duration

Tuitionfee

154,000 INRTuition Fee/year

Application Deadline

21 Jan, 2025Application Deadline

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The M.Sc. Microbiology (Food & Environmental Microbiology) program offered by UPES School of Health Sciences & Technology is designed to equip students with the knowledge and skills necessary to address the challenges in food safety, quality assurance, and environmental preservation. The program offers a comprehensive curriculum that covers a wide range of topics, including microbial ecology, foodborne pathogens, food fermentation, environmental pollution, and bioremediation techniques.
Students in this program will gain a deep understanding of the interactions between microorganisms and their environment, with a particular focus on the food industry and environmental impact. They will learn to analyze and identify microorganisms, assess food quality, and implement strategies for microbial control and safety in various food processing and production settings. Additionally, students will be trained in the latest technologies and methods used in environmental monitoring and bioremediation, enabling them to contribute effectively to efforts aimed at protecting the environment from microbial contamination.
Throughout the program, students will engage in practical laboratory work, research projects, and field studies to apply their knowledge to real-world scenarios. They will also have the opportunity to collaborate with industry experts and research institutions, fostering their professional development and networking capabilities. Graduates of this program will be well-prepared to pursue careers in food industries, public health agencies, environmental protection organizations, and research institutions. By understanding and addressing the complexities of food and environmental microbiology, they will play a vital role in promoting public health, sustainable agriculture, and environmental conservation.

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The M.Sc. Microbiology (Food & Environmental Microbiology) program offered by UPES School of Health Sciences & Technology is designed to equip students with the knowledge and skills necessary to address the challenges in food safety, quality assurance, and environmental preservation. The program offers a comprehensive curriculum that covers a wide range of topics, including microbial ecology, foodborne pathogens, food fermentation, environmental pollution, and bioremediation techniques.
Students in this program will gain a deep understanding of the interactions between microorganisms and their environment, with a particular focus on the food industry and environmental impact. They will learn to analyze and identify microorganisms, assess food quality, and implement strategies for microbial control and safety in various food processing and production settings. Additionally, students will be trained in the latest technologies and methods used in environmental monitoring and bioremediation, enabling them to contribute effectively to efforts aimed at protecting the environment from microbial contamination.
Throughout the program, students will engage in practical laboratory work, research projects, and field studies to apply their knowledge to real-world scenarios. They will also have the opportunity to collaborate with industry experts and research institutions, fostering their professional development and networking capabilities. Graduates of this program will be well-prepared to pursue careers in food industries, public health agencies, environmental protection organizations, and research institutions. By understanding and addressing the complexities of food and environmental microbiology, they will play a vital role in promoting public health, sustainable agriculture, and environmental conservation.

Admission Requirements

2.7+
X and XII With 50% and B.Sc. with Biology/Biotechnology/B.Sc. /B. Pharma / BPT/ B.Sc. Food Science Tech./ B.Sc. Microbiology/ B.Sc. Nursing / BMIT/B.Sc. Biochemistry/ B.Sc. Chemistry/B.Sc. Zoology/ B.Sc. Environmental Science/ B.Sc. Dairy Science/ B.Sc. Food Nutrition & Dietetics or any other equivalent course with 50%.

21 Jan 2025
2 Years
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Domestic
154,000 INR
International
154,000 INR

Scholarships

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