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The B.Tech. Food Technology program offered by UPES provides a comprehensive education in the field of food technology. Students in this undergraduate program will learn about various aspects of the post-harvest technology of edible food crops, including collection, transportation, cleaning, grading, and storage of a wide range of food crops such as cereals, millets, oilseeds, pulses, fruits and vegetables, tubers, milk, and meat. They will also gain knowledge about the processing of raw food materials into processed food products, as well as the nutritional composition, value-added food products, food additives, food packaging, and storage techniques. The curriculum of the program covers various essential topics, including food industry establishment, equipment, processes, and techniques used in food processing plants. Students will also learn about government rules and regulations, standards, and safety issues related to food. Instrumental analysis, analytical methods, standardization, and calibration of food testing methods and equipment are also part of the program's curriculum. To provide practical exposure, the program offers a two-month industrial training in food industries, along with a two-month social internship. Hands-on training and industrial visits are conducted to enhance practical learning. A unique feature of the B.Tech. Food Technology program at UPES is the thesis support process. Students receive training in scientific writing, which is followed by six months of research and thesis support. This component allows students to delve deeper into a specific area of food technology, conduct research, and produce a thesis under the guidance and support of faculty members.
Program overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
On Campus
The B.Tech. Food Technology program offered by UPES provides a comprehensive education in the field of food technology. Students in this undergraduate program will learn about various aspects of the post-harvest technology of edible food crops, including collection, transportation, cleaning, grading, and storage of a wide range of food crops such as cereals, millets, oilseeds, pulses, fruits and vegetables, tubers, milk, and meat. They will also gain knowledge about the processing of raw food materials into processed food products, as well as the nutritional composition, value-added food products, food additives, food packaging, and storage techniques. The curriculum of the program covers various essential topics, including food industry establishment, equipment, processes, and techniques used in food processing plants. Students will also learn about government rules and regulations, standards, and safety issues related to food. Instrumental analysis, analytical methods, standardization, and calibration of food testing methods and equipment are also part of the program's curriculum. To provide practical exposure, the program offers a two-month industrial training in food industries, along with a two-month social internship. Hands-on training and industrial visits are conducted to enhance practical learning. A unique feature of the B.Tech. Food Technology program at UPES is the thesis support process. Students receive training in scientific writing, which is followed by six months of research and thesis support. This component allows students to delve deeper into a specific area of food technology, conduct research, and produce a thesis under the guidance and support of faculty members.
Admission Requirements
1080+
Minimum 50% Marks in class X & XII with Physics, Chemistry, Biology/ Math’s, and English as a Major Subject in XII.
21 Jan 2025
4 Years
Sep
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
232,000 INR
International
232,000 INR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
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B. Tech (Food Technology)
UPES Energy Acres, Dehradun, India
48 monthsProgram duration
232,000 INRTuition Fee/year
21 Jan, 2025Application Deadline
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
On Campus
The curriculum of the program covers various essential topics, including food industry establishment, equipment, processes, and techniques used in food processing plants. Students will also learn about government rules and regulations, standards, and safety issues related to food. Instrumental analysis, analytical methods, standardization, and calibration of food testing methods and equipment are also part of the program's curriculum. To provide practical exposure, the program offers a two-month industrial training in food industries, along with a two-month social internship. Hands-on training and industrial visits are conducted to enhance practical learning.
A unique feature of the B.Tech. Food Technology program at UPES is the thesis support process. Students receive training in scientific writing, which is followed by six months of research and thesis support. This component allows students to delve deeper into a specific area of food technology, conduct research, and produce a thesis under the guidance and support of faculty members.
Program overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
On Campus
The curriculum of the program covers various essential topics, including food industry establishment, equipment, processes, and techniques used in food processing plants. Students will also learn about government rules and regulations, standards, and safety issues related to food. Instrumental analysis, analytical methods, standardization, and calibration of food testing methods and equipment are also part of the program's curriculum. To provide practical exposure, the program offers a two-month industrial training in food industries, along with a two-month social internship. Hands-on training and industrial visits are conducted to enhance practical learning.
A unique feature of the B.Tech. Food Technology program at UPES is the thesis support process. Students receive training in scientific writing, which is followed by six months of research and thesis support. This component allows students to delve deeper into a specific area of food technology, conduct research, and produce a thesis under the guidance and support of faculty members.
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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