12 monthsProgramme duration
29,551 USDTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Aims & Characteristics
- To provide unique and professional training in global food safety management and risk analysis to science/technology graduates who wish to develop their expertise in food safety.
- To provide students with advanced knowledge of the major and emerging hazards affecting food safety from a global perspective.
- Understand international food standards, laws and regulations and critically evaluate food safety policies as well as legal and sectoral frameworks for food safety management at local, national and international levels.
- Master their knowledge of risk analysis to critically evaluate the risk posed by major food hazards and address food safety issues worldwide.
- Demonstrate competence in developing risk-based food safety management strategies and implementing food safety management systems (e.g., ISO22000).
- Demonstrate competence in critical analysis, information technology and communication.
- Work effectively as individuals and in multidisciplinary groups with a commitment to lifelong learning to enhance their professional development.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Aims & Characteristics
- To provide unique and professional training in global food safety management and risk analysis to science/technology graduates who wish to develop their expertise in food safety.
- To provide students with advanced knowledge of the major and emerging hazards affecting food safety from a global perspective.
- Understand international food standards, laws and regulations and critically evaluate food safety policies as well as legal and sectoral frameworks for food safety management at local, national and international levels.
- Master their knowledge of risk analysis to critically evaluate the risk posed by major food hazards and address food safety issues worldwide.
- Demonstrate competence in developing risk-based food safety management strategies and implementing food safety management systems (e.g., ISO22000).
- Demonstrate competence in critical analysis, information technology and communication.
- Work effectively as individuals and in multidisciplinary groups with a commitment to lifelong learning to enhance their professional development.
Admission Requirements
- A Bachelor’s degree with Honours in food safety, food science, food technology, food management, public health or another relevant science discipline; OR
- A Bachelor's degree in another discipline and with at least 1 year of work experience in food safety, food quality, or food product development
Tuition fees
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International
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