24 monthsProgramme duration
34,797 USDTuition Fee/year
30 Apr, 2026Application Deadline
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Aims & Characteristics
- To provide an advanced education in dietetics that blends rigorous academic coursework with practical, hands-on training in clinical, community and food service settings.
- To cultivate a deep understanding of the science and clinical practice of dietetics, including medical nutrition therapy, nutritional assessment and dietetic counselling.
Upon completion of this programme, students should be able to:
- Utilise professional skills and knowledge to provide individualised medical nutrition therapy, which includes performing nutritional diagnosis, designing individualised meal plans, providing nutritional counselling and recommending nutritional supplements when appropriate;
- Provide nutrition services to the healthy as well as to those with chronic illnesses;
- Analyse and apply research methods in a variety of nutrition and food systems studies and settings;
- Demonstrate critical thinking, communication skills and analytical abilities to identify and solve problems in the nutritional sciences.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Aims & Characteristics
- To provide an advanced education in dietetics that blends rigorous academic coursework with practical, hands-on training in clinical, community and food service settings.
- To cultivate a deep understanding of the science and clinical practice of dietetics, including medical nutrition therapy, nutritional assessment and dietetic counselling.
Upon completion of this programme, students should be able to:
- Utilise professional skills and knowledge to provide individualised medical nutrition therapy, which includes performing nutritional diagnosis, designing individualised meal plans, providing nutritional counselling and recommending nutritional supplements when appropriate;
- Provide nutrition services to the healthy as well as to those with chronic illnesses;
- Analyse and apply research methods in a variety of nutrition and food systems studies and settings;
- Demonstrate critical thinking, communication skills and analytical abilities to identify and solve problems in the nutritional sciences.
Admission Requirements
A Bachelor’s Degree with Honours in Food Science, Food Technology, Nutrition, Biology or Health-related, or other relevant/related science disciplines; AND
Applicants should have obtained credits for each of the following pre-requisite university undergraduate level courses before admission to the programme:
- Human Physiology (3 credits or the equivalent); AND
- Biochemistry (3 credits or the equivalent); AND
- Principles of Nutrition (3 credits or the equivalent)
Tuition fees
Domestic
International
Scholarships
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