Doctor of Philosophy (PhD) in Meat Science Program By Iowa State University |Top Universities

Doctor of Philosophy (PhD) in Meat Science

Subject Ranking

# 14QS Subject Rankings

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Degree

MDiv

Study Level

PHD

Research in Meat Science includes both basic and applied studies of the science of meat and meat products. The program includes research on animal physiology and fresh meat quality, pre- and post-mortem muscle physiology and biochemistry, meat processing technology encompassing use of novel ingredients and equipment as well as new preservation and packaging concepts. Microbiology and food safety are important components of both fresh meat and processed meat research programs. Meat Science has well-equipped chemistry and microbiology laboratories including a Biosafety Level 2 laboratory for work with pathogenic microorganisms in addition to extensive animal harvest, fabrication, processing and preservation facilities. These facilities provide the capacity for research on meat quality as a result of animal genetics, nutrition and environment as well as impacts of animal transport, handling, harvest and immediate post-harvest conditions. Fresh meat quality and safety during subsequent storage and shelf life assessments are an integral part of the program. Facilities available for meat processing research provide capacity to produce virtually all types of processed meat products for study of novel ingredients, equipment and processing technologies, including such things and natural and organic processing and high hydrostatic pressure processing.

Program overview

Main Subject

Agriculture and Forestry

Degree

MDiv

Study Level

PHD

Research in Meat Science includes both basic and applied studies of the science of meat and meat products. The program includes research on animal physiology and fresh meat quality, pre- and post-mortem muscle physiology and biochemistry, meat processing technology encompassing use of novel ingredients and equipment as well as new preservation and packaging concepts. Microbiology and food safety are important components of both fresh meat and processed meat research programs. Meat Science has well-equipped chemistry and microbiology laboratories including a Biosafety Level 2 laboratory for work with pathogenic microorganisms in addition to extensive animal harvest, fabrication, processing and preservation facilities. These facilities provide the capacity for research on meat quality as a result of animal genetics, nutrition and environment as well as impacts of animal transport, handling, harvest and immediate post-harvest conditions. Fresh meat quality and safety during subsequent storage and shelf life assessments are an integral part of the program. Facilities available for meat processing research provide capacity to produce virtually all types of processed meat products for study of novel ingredients, equipment and processing technologies, including such things and natural and organic processing and high hydrostatic pressure processing.

Admission requirements

Undergraduate

6+

Tuition fee and scholarships

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More programs from the university

Iowa State is home to more than 28,294 undergraduate students, who choose their adventure from over 120 different majors. Iowa State is also home to over 6,500 highly qualified faculty and staff and is tied for 55th among the 146 Top Public-National Universities in the 2020 U.S. News and World Report for “Best Colleges”.

Iowa State is a member of the Big 12 Athletic Conference and the NCAA (Division I). The “Cyclones” field 18 varsity squads, which include 11 women’s and 7 men’s intercollegiate teams. Students have a wide variety of networking opportunities, which include more than 850 student clubs and organizations, 45 different types of intramural sports, and over 90 highly-touted, early-engagement learning communities.

Iowa State is home to over 28,000 undergraduate students and over 4,400 graduate students and is also home to over 6,500 highly qualified faculty and staff. Iowa State is known worldwide for its excellence in science and technology, discovery and innovation; and its student-centered culture with faculty and staff who are dedicated to student success. Staying true to the university’s Land-Grant mission, Iowa State’s research-based and educational Extension and Outreach programs benefited more than 1 million Iowans in the last year. Integrated in this deep-seeded focus, Iowa State’s research enterprise includes nearly 100 centers and institutes, world-class facilities, and award-winning researchers and scholars.

PHD programs