Master of Science (M.S.) in Nutritional Sciences Postgraduate Programme By Iowa State University |TopUniversities

Master of Science (M.S.) in Nutritional Sciences

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Study Level

Masters

The Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) integrates information from across 10 disciplines to give students a well-rounded understanding of nutrition and its application; providing the structure for coordinating and enhancing interdisciplinary nutrition research and graduate education. Master of Science (M.S.) degree in Nutritional Sciences are offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition. The general requirements of the Nutritional Sciences degree at the masters level, in addition to those of ISU Graduate College, are: NutrS 501 Graduate-level physiology (NutrS 549, KIN 550, KIN 551) 3-6 credits of graduate-level biochemistry 3 credits of graduate-level statistics (STAT 401) Graduate student orientation course (FS HN 580 or An S 501) Seminar(s) attendance in Food Science and Human Nutrition (FS HN 581) or Animal Science (An S 603) Seminar presentation course (FSHN 681 or An S equivalent) 1 semester credit of seminar pertaining to student?s research Teaching assistant requirement (FS HN 590C or AnS 590L) Summer lectureship (NutrS 505) Successful completion of a thesis and defense of the thesis. Students are expected to complete the course work established by the Program of Study (POS) Committee based on specialization with a minimum of 30 graduate-level semester credits, not less than 22 of which must be earned at Iowa State University.

Programme overview

Main Subject

Medicine Related Studies

Study Level

Masters

The Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) integrates information from across 10 disciplines to give students a well-rounded understanding of nutrition and its application; providing the structure for coordinating and enhancing interdisciplinary nutrition research and graduate education. Master of Science (M.S.) degree in Nutritional Sciences are offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition. The general requirements of the Nutritional Sciences degree at the masters level, in addition to those of ISU Graduate College, are: NutrS 501 Graduate-level physiology (NutrS 549, KIN 550, KIN 551) 3-6 credits of graduate-level biochemistry 3 credits of graduate-level statistics (STAT 401) Graduate student orientation course (FS HN 580 or An S 501) Seminar(s) attendance in Food Science and Human Nutrition (FS HN 581) or Animal Science (An S 603) Seminar presentation course (FSHN 681 or An S equivalent) 1 semester credit of seminar pertaining to student?s research Teaching assistant requirement (FS HN 590C or AnS 590L) Summer lectureship (NutrS 505) Successful completion of a thesis and defense of the thesis. Students are expected to complete the course work established by the Program of Study (POS) Committee based on specialization with a minimum of 30 graduate-level semester credits, not less than 22 of which must be earned at Iowa State University.

Admission Requirements

6+

Scholarships

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