B.S. in Hospitality Management

From some of the world?s largest high-class resorts to quaint clubs and dining hotspots, graduates from the Iowa State University Hospitality Management program are making their mark from coast to coast - and everywhere in between. The Hospitality Management major at Iowa State is known world-wide for its excellence in research. It was recently ranked 15th among the world?s top 100 hospitality and tourism programs, according to the Journal of Hospitality & Tourism Research. Learning Outcomes: Prepare, analyze, and utilize financial documents and data related to hospitality organizations; measured in HSPM 333, 433, and 455. Plan, organize, coordinate, and evaluate the human resources hospitality organizations; measured in HSPM 380L. Develop and apply marketing techniques in hospitality organizations; measured in AESHM 340. Comprehend technology applications appropriate for hospitality organizations; measured in HSPM 352. Integrate operational knowledge for managing hospitality organizations; measured in HSPM 380L & 455. Demonstrate professional leadership behavior; measured in HSPM 233 & 380L. Use professional written and oral communication; measured in AESHM 113 & HSPM 455. Evaluate best practices in hospitality organizations to meet customer expectations; measured in AESHM 170 & HSPM 233. Obtain professional certifications; measured in HSPM 101, 233, and 333. Career possibilities Hotel manager Restaurant manager Tourism professions School food service director Healthcare food service manager University dining director