Nutrition (Human Nutrition) BSc (Hons) including foundation year
48 monthsProgramme duration
65,600 GBPTuition Fee/year
Sep-2023Starting Month
Programme overview
Main Subject
Biological Sciences
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
This course is ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement. This course examines food science, biochemistry, physiology, pharmacology, immunology, and microbiology.
You’ll study contemporary topics in nutrition, such as genetic modification, fortification and supplementation, and nutraceuticals. You’ll also look at nutrition’s links to health and disease, in both developed and developing countries.
Through an independent project, you’ll be able to research a subject of interest, such as public health, nutritional biochemistry, food science, and social scientific understandings of food and eating practices.
Example modules – Public Health Nutrition – Contemporary Issues in Food and Nutrition – Human Physiology
Nutrition is a growing field with roles in industry and the public sector – public health, NHS, clinical research, food legislation and product development
Programme overview
Main Subject
Biological Sciences
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
This course is ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement. This course examines food science, biochemistry, physiology, pharmacology, immunology, and microbiology.
You’ll study contemporary topics in nutrition, such as genetic modification, fortification and supplementation, and nutraceuticals. You’ll also look at nutrition’s links to health and disease, in both developed and developing countries.
Through an independent project, you’ll be able to research a subject of interest, such as public health, nutritional biochemistry, food science, and social scientific understandings of food and eating practices.
Example modules – Public Health Nutrition – Contemporary Issues in Food and Nutrition – Human Physiology
Nutrition is a growing field with roles in industry and the public sector – public health, NHS, clinical research, food legislation and product development
Admission Requirements
BTEC Extended Diploma in an appropriate science subject (such as Applied Science) with grades MMM or with appropriate units in science (such as Health and Social Care).
Candidates are normally required to hold five GCSE subjects at grade C/4 or above, including Mathematics and English Language.
Tuition fees
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International
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