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The Specialist in Gastronomy seeks to develop specialists with the knowledge, techniques, skills, and attitudes they need to prepare and preserve foods, with respect for the great cuisines of the world. Upon completing the program, the specialist in Gastronomy will: • Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions. Upon completing the program, the participant will be able to:
Detect training needs of staff involved in service institutions
Assist in planning and organizing the area of foodservice in an institution
Understand the needs of the guests, in order to give realistic and satisfactory solutions
Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
Participate in open decision-making
Provide service, based on a deep understanding of the human being
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Specialist in Gastronomy seeks to develop specialists with the knowledge, techniques, skills, and attitudes they need to prepare and preserve foods, with respect for the great cuisines of the world. Upon completing the program, the specialist in Gastronomy will: • Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions. Upon completing the program, the participant will be able to:
Detect training needs of staff involved in service institutions
Assist in planning and organizing the area of foodservice in an institution
Understand the needs of the guests, in order to give realistic and satisfactory solutions
Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
Participate in open decision-making
Provide service, based on a deep understanding of the human being
Admission Requirements
1 Year
Jan
May
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Specialist Program in Gastronomy
Mexico City Campus, Mexico City, Mexico
# 201-250QS Subject Rankings
12 monthsProgram duration
YesScholarships
Business and Management StudiesMain Subject Area
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
Program overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
Admission Requirements
Tuition Fee
Scholarships
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