Specialist Program in Gastronomy
12 monthsProgramme duration
Jan, May, SepStarting Month
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
- Detect training needs of staff involved in service institutions
- Assist in planning and organizing the area of foodservice in an institution
- Understand the needs of the guests, in order to give realistic and satisfactory solutions
- Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
- Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
- Participate in open decision-making
- Provide service, based on a deep understanding of the human being
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
- Detect training needs of staff involved in service institutions
- Assist in planning and organizing the area of foodservice in an institution
- Understand the needs of the guests, in order to give realistic and satisfactory solutions
- Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
- Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
- Participate in open decision-making
- Provide service, based on a deep understanding of the human being
Admission Requirements
- Candidates are required to submit references or letter(s) of recommendation for acceptance
- Candidates are required to submit an essay(s) for acceptance
Scholarships
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