Specialist Program in Gastronomy 12 months Undergraduate Programme By Universidad Panamericana (UP) |TopUniversities
Subject Ranking

# 201-250QS Subject Rankings

Programme Duration

12 monthsProgramme duration

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Specialist in Gastronomy seeks to develop specialists with the knowledge, techniques, skills, and attitudes they need to prepare and preserve foods, with respect for the great cuisines of the world.
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
  • Detect training needs of staff involved in service institutions
  • Assist in planning and organizing the area of foodservice in an institution
  • Understand the needs of the guests, in order to give realistic and satisfactory solutions
  • Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
  • Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
  • Participate in open decision-making
  • Provide service, based on a deep understanding of the human being

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Specialist in Gastronomy seeks to develop specialists with the knowledge, techniques, skills, and attitudes they need to prepare and preserve foods, with respect for the great cuisines of the world.
Upon completing the program, the specialist in Gastronomy will:
• Understand and develop basic techniques for the preparation and serving of food • Differentiate cultures, ingredients, and cooking methods for each type of cuisine • Assist in planning and organizing the food service of an institution. • Understand the needs of the guests, in order to give realistic and satisfying solutions.
Upon completing the program, the participant will be able to:
  • Detect training needs of staff involved in service institutions
  • Assist in planning and organizing the area of foodservice in an institution
  • Understand the needs of the guests, in order to give realistic and satisfactory solutions
  • Monitor all aspects of food services, in order to identify problems, propose immediate solutions, and optimize processes
  • Be willing to work in teams, to create a pleasant environment between managers and personnel within the institution services
  • Participate in open decision-making
  • Provide service, based on a deep understanding of the human being

Admission Requirements

1 Year
Jan
May

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

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