Gastronomy 48 months Undergraduate Programme By Universidad Popular Autónoma del Estado de Puebla (UPAEP) |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well as the execution of food transformation techniques, to create and innovate gastronomic products with a sustainable, global and multidisciplinary conscience.


Graduate profile:

  • Manages the operational and administrative areas of a food and beverage company.
  • Develops and supervises the techniques and procedures of gastronomic production.
  • Diagnoses the properties of foods to subject them to traditional and innovative processes and achieve culinary transformation.
  • Uses quality standards and strategies in the food and beverage area.
  • Applies gastronomic vocabulary in English and another foreign language to communicate in a food and beverage company.
  • Promotes both national and international gastronomic traditions and culture.
  • Generates gastronomic products from research.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains graduates in Gastronomy, with an ethical and humanistic sense, who recognize cultural processes and manage the operation of food and beverage service companies, through the development and research of culinary processes, as well as the execution of food transformation techniques, to create and innovate gastronomic products with a sustainable, global and multidisciplinary conscience.


Graduate profile:

  • Manages the operational and administrative areas of a food and beverage company.
  • Develops and supervises the techniques and procedures of gastronomic production.
  • Diagnoses the properties of foods to subject them to traditional and innovative processes and achieve culinary transformation.
  • Uses quality standards and strategies in the food and beverage area.
  • Applies gastronomic vocabulary in English and another foreign language to communicate in a food and beverage company.
  • Promotes both national and international gastronomic traditions and culture.
  • Generates gastronomic products from research.

Admission Requirements

4 Years
Jan

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