48 monthsProgramme duration
JanStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
It trains professionals who manage hospitality and promote the sustainability of natural, socio-cultural, health comfort and recreational resources by solving problems related to the generation of services that require critical and ethical thinking, a global vision of the world, decision making supported by communication strategies, and the development of aesthetic and human sensitivity to ensure quality and profitability in the management of organizations and in the formation of innovative business networks.
Graduation Profile
- Evaluates the best hotel service alternatives for the customer.
- Make effective decisions for institutions based on the analysis and information processing.
- Plans administrative activities for the achievement of organizational tasks.
- Designs and manages recreation and entertainment programs aimed at social wellbeing.
- Develops and supervises gastronomic production techniques and procedures to establish quality standards and strategies in the food and beverage area.
- Build integral commercial scenarios so that organizations can model the user's shopping experience in offline and online points of sale.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
It trains professionals who manage hospitality and promote the sustainability of natural, socio-cultural, health comfort and recreational resources by solving problems related to the generation of services that require critical and ethical thinking, a global vision of the world, decision making supported by communication strategies, and the development of aesthetic and human sensitivity to ensure quality and profitability in the management of organizations and in the formation of innovative business networks.
Graduation Profile
- Evaluates the best hotel service alternatives for the customer.
- Make effective decisions for institutions based on the analysis and information processing.
- Plans administrative activities for the achievement of organizational tasks.
- Designs and manages recreation and entertainment programs aimed at social wellbeing.
- Develops and supervises gastronomic production techniques and procedures to establish quality standards and strategies in the food and beverage area.
- Build integral commercial scenarios so that organizations can model the user's shopping experience in offline and online points of sale.
Admission Requirements
Scholarships
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