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The specialty program in Nutrition and Functional Foods (ENAF) offers an alternative for professional improvement and access to postgraduate studies. Its objective is to train specialists in the lines of development and use of functional foods, the study of the bioavailability of nutrients; and aspects of food and nutrition for professional practice based on scientific evidence, capable of contributing to the solution of nutritional problems in the country. Admission to the program takes place in August of each year. The admission process begins with the publication of the announcement (November), from which, the reception of documents is carried out, where the applicant must meet the requirements established there and two months before the start of classes, he presents to an interview with the Admission Commission, so that a month later the result of your application will be published. The program is completed in two full-time semesters, 3 compulsory Learning Units and 11 electives are offered; in addition to two seminars and complementary activities, to cover at least 46 credits. The student participates in the design of their program of activities, within a flexible curricular structure according to their interests, with the participation of their Academic Advisor (Thesis Director). The academic body of the program is made up of specialists and doctors in science, who have experience in the generation and application of knowledge in this area; as well as in the training of human resources at the higher and postgraduate level. They have academic training in different specialties of nutrition, technology and food sciences; which allows them to approach the field of study and the two lines of research that make up the program with a multidisciplinary approach. These professors also participate in tutoring and thesis supervision, sometimes in collaboration with invited experts. Due to its quality, the program is part of the National Quality Postgraduate Program (PNPC) of the National Council of Science and Technology (CONACYT), so students can access scholarships granted by this institution.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The specialty program in Nutrition and Functional Foods (ENAF) offers an alternative for professional improvement and access to postgraduate studies. Its objective is to train specialists in the lines of development and use of functional foods, the study of the bioavailability of nutrients; and aspects of food and nutrition for professional practice based on scientific evidence, capable of contributing to the solution of nutritional problems in the country. Admission to the program takes place in August of each year. The admission process begins with the publication of the announcement (November), from which, the reception of documents is carried out, where the applicant must meet the requirements established there and two months before the start of classes, he presents to an interview with the Admission Commission, so that a month later the result of your application will be published. The program is completed in two full-time semesters, 3 compulsory Learning Units and 11 electives are offered; in addition to two seminars and complementary activities, to cover at least 46 credits. The student participates in the design of their program of activities, within a flexible curricular structure according to their interests, with the participation of their Academic Advisor (Thesis Director). The academic body of the program is made up of specialists and doctors in science, who have experience in the generation and application of knowledge in this area; as well as in the training of human resources at the higher and postgraduate level. They have academic training in different specialties of nutrition, technology and food sciences; which allows them to approach the field of study and the two lines of research that make up the program with a multidisciplinary approach. These professors also participate in tutoring and thesis supervision, sometimes in collaboration with invited experts. Due to its quality, the program is part of the National Quality Postgraduate Program (PNPC) of the National Council of Science and Technology (CONACYT), so students can access scholarships granted by this institution.
Admission Requirements
The applicant to study the Specialty in Nutrition and Functional Foods must demonstrate the following skills:
Must be a graduate of one of the following degrees: Nutrition, Health Sciences, Biology or Engineering: Agronomy, Biochemistry, Biotechnology, Chemistry, Food, Food Industries, Industrial Pharmaceutical Chemistry, Pharmacobiology or related careers.
You should have basic knowledge of chemistry, biology, nutrition, food science and biostatistics.
Ability to articulate critical, logical and creative thinking and interest in the country's nutritional problems.
For independent and collaborative work.
1 Year
Aug
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Specialty in Nutrition and Functional Foods
Unidad Profesional "Adolfo López Mateos", Ciudad de México, Mexico
12 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
Admission to the program takes place in August of each year. The admission process begins with the publication of the announcement (November), from which, the reception of documents is carried out, where the applicant must meet the requirements established there and two months before the start of classes, he presents to an interview with the Admission Commission, so that a month later the result of your application will be published.
The program is completed in two full-time semesters, 3 compulsory Learning Units and 11 electives are offered; in addition to two seminars and complementary activities, to cover at least 46 credits. The student participates in the design of their program of activities, within a flexible curricular structure according to their interests, with the participation of their Academic Advisor (Thesis Director).
The academic body of the program is made up of specialists and doctors in science, who have experience in the generation and application of knowledge in this area; as well as in the training of human resources at the higher and postgraduate level. They have academic training in different specialties of nutrition, technology and food sciences; which allows them to approach the field of study and the two lines of research that make up the program with a multidisciplinary approach. These professors also participate in tutoring and thesis supervision, sometimes in collaboration with invited experts.
Due to its quality, the program is part of the National Quality Postgraduate Program (PNPC) of the National Council of Science and Technology (CONACYT), so students can access scholarships granted by this institution.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
Admission to the program takes place in August of each year. The admission process begins with the publication of the announcement (November), from which, the reception of documents is carried out, where the applicant must meet the requirements established there and two months before the start of classes, he presents to an interview with the Admission Commission, so that a month later the result of your application will be published.
The program is completed in two full-time semesters, 3 compulsory Learning Units and 11 electives are offered; in addition to two seminars and complementary activities, to cover at least 46 credits. The student participates in the design of their program of activities, within a flexible curricular structure according to their interests, with the participation of their Academic Advisor (Thesis Director).
The academic body of the program is made up of specialists and doctors in science, who have experience in the generation and application of knowledge in this area; as well as in the training of human resources at the higher and postgraduate level. They have academic training in different specialties of nutrition, technology and food sciences; which allows them to approach the field of study and the two lines of research that make up the program with a multidisciplinary approach. These professors also participate in tutoring and thesis supervision, sometimes in collaboration with invited experts.
Due to its quality, the program is part of the National Quality Postgraduate Program (PNPC) of the National Council of Science and Technology (CONACYT), so students can access scholarships granted by this institution.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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Doctor of Science in Physics
Doctor of Science in Physics
Doctorate in Physicomathematical Sciences
Doctorate in Physicomathematical Sciences
PhD in Physics of Materials
PhD in Physics of Materials
Escuela Superior de Ingeniería Mecánica y Eléctrica (ESIME), Unidad Zacatenco (19)
Doctor of Science in Electrical Engineering
Doctor of Science in Electrical Engineering
Doctor of Science in Mechanical Engineering
Doctor of Science in Mechanical Engineering
Doctorate in Communications and Electronics
Doctorate in Communications and Electronics
PhD in Robotic and Mechatronic Systems Engineering
PhD in Robotic and Mechatronic Systems Engineering
Escuela Superior de Ingeniería y Arquitectura (ESIA), Unidad Zacatenco (19)
Doctor of Science in Architecture and Urbanism
Doctor of Science in Architecture and Urbanism
Escuela Superior de Medicina (ESM) (19)
Doctorate in Medicine Research
Doctorate in Medicine Research
Others (19)
Doctorado en Biotecnología Productiva
Doctorado en Biotecnología Productiva
Doctorado en Ciencias en Biotecnología
Doctorado en Ciencias en Biotecnología
Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI) (19)
Doctor of Science in Bioprocesses
Doctor of Science in Bioprocesses
Doctorate in Productive Biotechnology
Doctorate in Productive Biotechnology
Unidad Profesional Interdisciplinaria en Ingeniería y Tecnologías Avanzadas (UPIITA) (19)
PhD in Robotic and Mechatronic Systems Engineering
PhD in Robotic and Mechatronic Systems Engineering