Bioresource Research Undergraduate Major (BS, HBS) - Food Quality Program By Oregon State University | Top Universities

Bioresource Research Undergraduate Major (BS, HBS) - Food Quality

Bioresource Research Undergraduate Major (BS, HBS) - Food Quality

Oregon State University

Oregon State University - Main Campus, Corvallis, United States
  • QS World University Rankings
    499
  • Degree Other
  • Study Level Bachelors
  • Duration 48 months
  • Scholarships No
The Bio Resource Research Program in the College of Agricultural Sciences provides research-based, interdisciplinary education, in conjunction with a rigorous biosciences curriculum and opportunities for experiential learning and professional development, in fields related to biological resources, agriculture, and environmental, food and health sciences. Our graduates can contribute successfully to their future career fields or graduate programs, and think critically to help solve the world’s bio resource-related problems. Students can choose any one of the following option: Food Quality Food quality research includes a broad range of studies involving sensory appeal, convenience, safety, and nutrition of food and beverages. The sensory aspects of food quality emphasize taste, texture, aroma, and appearance. The convenience aspects of food quality include shelf-life, ease of preparation, and improved functional properties. Food safety is concerned with acute and chronic responses of consumers to microorganisms and chemicals that occur naturally or are added to foods. Nutritional aspects of food quality are related to the nutrient content of foods and the role of nutrients in human health. Research in these areas is grounded in the application of basic sciences, including biology, chemistry, microbiology, molecular biology, psychology and engineering. Students will acquire skills appropriate for laboratory, industrial, or regulatory positions.

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