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The undergraduate Nutrition (BS) program at Oregon State University focuses on the role of diet and nutrition in human health. Food is fundamentally important to human life, health and pleasure. Learn about the science of nutrition, the role of food and nutrition and how we can maximize our health by making better dietary choices. The future demand for food, nutrition and dietetics professionals is strong. The field provides diverse career opportunities in healthcare organizations, community and public health, grocery stores, food systems and industry, restaurants, schools, and wellness and fitness, as well as media, communications and technology. Major options include Dietetics Nutrition and Health Sciences Nutrition and Foodservice Systems DIETETICS Dietitians provide guidance to the public and healthcare teams regarding nutritional needs and healthy food choices. By completing this option, accredited by the Academy of Nutrition and Dietetics, you will be eligible for an internship and prepared to become a Registered Dietitian (RD) or Dietetic Technician-Registered (DTR). Our graduates consistently exceed the national average for placement into accredited internships and for passing the RD exam the first time. NUTRITION AND HEALTH SCIENCES If you are interested in studying the scientific basis of nutrition for a career in medicine and the health sciences or in nutrition science research, with a focus on the prevention of chronic disease, consider this option. Tracks within the option will allow you to specifically focus and prepare for careers in medicine and the allied health sciences or for academia and/or health-related research. With an education in nutrition science, you have many career options due to the growth and aging of our population, the focus on prevention of obesity and other chronic diseases, as well as a growing emphasis on health, nutrition and wellness. NUTRITION AND FOODSERVICE SYSTEMS The Nutrition and Foodservice Systems option will prepare you for a professional career directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options. This program integrates coursework taken at Oregon State and the Culinary Arts program at Linn-Benton Community College. Career options Community nutrition Dietician Education Farm-to-table coordinator Fitness and wellness centers Food industry Food, equipment, purchasing sales consultant Foodservice purchasing manager Grocery store nutritionist Healthcare: hospitals, clinics, rehab centers Medical or dental careers Nurse practitioner Physical therapy Private practice Restaurant, school, healthcare or college/university foodservice director/manager Sustainable foodservice consultant
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
The undergraduate Nutrition (BS) program at Oregon State University focuses on the role of diet and nutrition in human health. Food is fundamentally important to human life, health and pleasure. Learn about the science of nutrition, the role of food and nutrition and how we can maximize our health by making better dietary choices. The future demand for food, nutrition and dietetics professionals is strong. The field provides diverse career opportunities in healthcare organizations, community and public health, grocery stores, food systems and industry, restaurants, schools, and wellness and fitness, as well as media, communications and technology. Major options include Dietetics Nutrition and Health Sciences Nutrition and Foodservice Systems DIETETICS Dietitians provide guidance to the public and healthcare teams regarding nutritional needs and healthy food choices. By completing this option, accredited by the Academy of Nutrition and Dietetics, you will be eligible for an internship and prepared to become a Registered Dietitian (RD) or Dietetic Technician-Registered (DTR). Our graduates consistently exceed the national average for placement into accredited internships and for passing the RD exam the first time. NUTRITION AND HEALTH SCIENCES If you are interested in studying the scientific basis of nutrition for a career in medicine and the health sciences or in nutrition science research, with a focus on the prevention of chronic disease, consider this option. Tracks within the option will allow you to specifically focus and prepare for careers in medicine and the allied health sciences or for academia and/or health-related research. With an education in nutrition science, you have many career options due to the growth and aging of our population, the focus on prevention of obesity and other chronic diseases, as well as a growing emphasis on health, nutrition and wellness. NUTRITION AND FOODSERVICE SYSTEMS The Nutrition and Foodservice Systems option will prepare you for a professional career directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options. This program integrates coursework taken at Oregon State and the Culinary Arts program at Linn-Benton Community College. Career options Community nutrition Dietician Education Farm-to-table coordinator Fitness and wellness centers Food industry Food, equipment, purchasing sales consultant Foodservice purchasing manager Grocery store nutritionist Healthcare: hospitals, clinics, rehab centers Medical or dental careers Nurse practitioner Physical therapy Private practice Restaurant, school, healthcare or college/university foodservice director/manager Sustainable foodservice consultant
Admission Requirements
6.5+
110+
80+
OSU provides direct admission to the University for International first-year. Applicants must meet minimum English language proficiency and GPA requirements. Admission decisions are made on a rolling basis with four entry dates. Other English language requirement: SAT: verbal/critical reading score of 500+ or evidence-based reading score of 560+.
Jan-2000
Tuition fees
Domestic
0 USD
International
0 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Nutrition Undergraduate Major (BS, HBS)
Oregon State University - Main Campus, Corvallis, United States
Medicine Related StudiesMain Subject Area
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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