Bachelor's Degree in Food Science Engineering

Food science engineering is a branch of engineering that integrates sciences such as mathematics, physics, chemistry, biochemistry, and microbiology applied to the selection, preservation, packaging, marketing, distribution, and assurance of food safety and nutritional quality. The Food Science Engineering career focuses on developing and designing innovative products and services, as well as creating solutions that include process efficiency, equipment selection and management, resource optimization, and data management. The department offers the opportunity to study a career in Food Science Engineering with a duration of five years or a specialty in Engineering in the Food Science Industry, for six years.