Bachelor's Degree in Industrial Food Science Engineering

It is a branch of engineering that integrates sciences such as mathematics, physics, chemistry, biochemistry, and microbiology applied to the selection, preservation, packaging, marketing, distribution, and assurance of food safety and nutritional quality.  The Food Science Engineering career focuses on developing and designing innovative products and services, as well as creating solutions that include process efficiency, equipment selection and management, resource optimization, and data management. The department offers the opportunity to study a career in Food Science Engineering with a duration of five years or a specialty in Engineering in the Food Science Industry, for six years.
Industrial Food Science Engineering
Implement planning and production strategies developing efficient and effective processes, and reduce time, costs, and materials. Manage projects and processes that improve the quality and productivity of a company and use mathematical modeling and data analytics for decision-making.