Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The three-year Undergraduate Programme in Hospitality and Restaurant Management, and Gastronomy has been developed in response to contemporary trends in higher education, aligned with the Bologna Process guidelines and the requirements of the modern business environment. This programme equips students with current knowledge of tourism trends, changes, and events, and provides insights into adapting to emerging trends in the tourism sector.
Students acquire specialized practical skills in hospitality, restaurant management, and gastronomy, enabling them to handle complex professional situations they may encounter during their daily work. In addition to compulsory courses, students can choose from a range of electives, allowing them to pursue individual learning goals.
The acquisition of essential knowledge, skills, and techniques is based on a curriculum primarily focused on practical training for the profession. Practical learning is integrated throughout the programme and delivered via hands-on classes, mandatory professional internships, exercises, projects, workshops, and seminars, with practical expertise conveyed by both university faculty and experienced industry professionals. Graduates of this undergraduate programme will be prepared to meet the demands of middle-level management positions.
The undergraduate programme in Hospitality, Restaurant Management, and Gastronomy lasts three years, comprising six semesters (180 ECTS credits). Graduates of the undergraduate programme may continue their studies in the graduate programme in Hospitality.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The three-year Undergraduate Programme in Hospitality and Restaurant Management, and Gastronomy has been developed in response to contemporary trends in higher education, aligned with the Bologna Process guidelines and the requirements of the modern business environment. This programme equips students with current knowledge of tourism trends, changes, and events, and provides insights into adapting to emerging trends in the tourism sector.
Students acquire specialized practical skills in hospitality, restaurant management, and gastronomy, enabling them to handle complex professional situations they may encounter during their daily work. In addition to compulsory courses, students can choose from a range of electives, allowing them to pursue individual learning goals.
The acquisition of essential knowledge, skills, and techniques is based on a curriculum primarily focused on practical training for the profession. Practical learning is integrated throughout the programme and delivered via hands-on classes, mandatory professional internships, exercises, projects, workshops, and seminars, with practical expertise conveyed by both university faculty and experienced industry professionals. Graduates of this undergraduate programme will be prepared to meet the demands of middle-level management positions.
The undergraduate programme in Hospitality, Restaurant Management, and Gastronomy lasts three years, comprising six semesters (180 ECTS credits). Graduates of the undergraduate programme may continue their studies in the graduate programme in Hospitality.
Scholarships
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