B.S. Animal and Veterinary Science: Dairy 48 months Undergraduate Programme By University of Idaho |TopUniversities

B.S. Animal and Veterinary Science: Dairy

Programme Duration

48 monthsProgramme duration

Main Subject Area

Veterinary ScienceMain Subject Area

Programme overview

Main Subject

Veterinary Science

Degree

Other

Study Level

Undergraduate

Managing the milk. Dairy products - such as milk, butter and cheese - are an important part of the American diet, and they play a critical role in the global agriculture economy. This program focuses on the efficient production of high-quality dairy products. You will learn all aspects of milk production, from the physiology of lactation to the management of a modern dairy. Explore animal nutrition and reproduction, dairy production and manufacturing, farm management, and other topics. Much of your education will take place in the on-campus labs and animal centers, where you might learn how to maximize the value of retail cuts or explore pregnancy rates and grazing management systems. You could also help care for more than 100 milking Holsteins at the university’s dairy research and teaching center. This program could be a good fit if you: Are interested in the dairy industry Enjoy working with livestock Have strong leadership and communication skills Are involved in 4-H or other agriculture-related activities Career outcomes: With this degree, you could become a/an: Production manager Business owner Ranch manager Research technician Sales representative Marketing director Consultant Analyst

Programme overview

Main Subject

Veterinary Science

Degree

Other

Study Level

Undergraduate

Managing the milk. Dairy products - such as milk, butter and cheese - are an important part of the American diet, and they play a critical role in the global agriculture economy. This program focuses on the efficient production of high-quality dairy products. You will learn all aspects of milk production, from the physiology of lactation to the management of a modern dairy. Explore animal nutrition and reproduction, dairy production and manufacturing, farm management, and other topics. Much of your education will take place in the on-campus labs and animal centers, where you might learn how to maximize the value of retail cuts or explore pregnancy rates and grazing management systems. You could also help care for more than 100 milking Holsteins at the university’s dairy research and teaching center. This program could be a good fit if you: Are interested in the dairy industry Enjoy working with livestock Have strong leadership and communication skills Are involved in 4-H or other agriculture-related activities Career outcomes: With this degree, you could become a/an: Production manager Business owner Ranch manager Research technician Sales representative Marketing director Consultant Analyst

Admission Requirements

6.5+
115+
79+
58+
Applicants must have a 2.5 on a 4.0 GPA scale is required from secondary school. Students must meet criteria for admission to university level study in home country. Other English Language Requirements accepted: TOEFL (Test of English as a Foreign Language) minimum score of 525 on the paper test; Completion of the University of Idaho American Language and Culture Program (ALCP); SAT critical reading minimum score of 500; Completion from Lewis-Clark State College Institute of Intensive English Bridge Program; Pearson (PTE) Academic score of 48; ELS Language Centers, pass of Level 112; Cambridge CAE (Certificate of Advanced English), pass; Cambridge CPE (Certificate of Proficiency in English), pass; Cambridge International "O" Levels, pass; MELAB (Michigan English Language Assessment Battery) score of 74.

48 Months
Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

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