B.S. Food Science: Dairy Foods Management 48 months Undergraduate Programme By University of Idaho |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

Online

Advancing the dairy industry Study the chemistry, biology, engineering and business of dairy foods in this joint program between the University of Idaho and Washington State University. Explore the processing and merchandising of dairy products from quality control and product development to sales and marketing and distribution. Degree Prep To prepare for courses required to earn a degree, we recommend you: Take science and math courses in high school Enjoy working on lab experiments Love food and researching how or why it is made Hands-on Learning Access facilities and resources in two states and seven cities Collaborate with the UI Food Technology Center, WSU Creamery and more Intern with major dairy processing companies Study abroad Careers Business developer Plant manager Food quality control technician Cheese and dairy product developer Sales and marketing manager Flavor chemist

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

Online

Advancing the dairy industry Study the chemistry, biology, engineering and business of dairy foods in this joint program between the University of Idaho and Washington State University. Explore the processing and merchandising of dairy products from quality control and product development to sales and marketing and distribution. Degree Prep To prepare for courses required to earn a degree, we recommend you: Take science and math courses in high school Enjoy working on lab experiments Love food and researching how or why it is made Hands-on Learning Access facilities and resources in two states and seven cities Collaborate with the UI Food Technology Center, WSU Creamery and more Intern with major dairy processing companies Study abroad Careers Business developer Plant manager Food quality control technician Cheese and dairy product developer Sales and marketing manager Flavor chemist

Admission Requirements

6+
Applicants must have a 2.5 on a 4.0 GPA scale is required from secondary school. Students must meet criteria for admission to university level study in home country. Other English Language Requirements accepted: TOEFL (Test of English as a Foreign Language) minimum score of 525 on the paper test; Completion of the University of Idaho American Language and Culture Program (ALCP); SAT critical reading minimum score of 500; Completion from Lewis-Clark State College Institute of Intensive English Bridge Program; Pearson (PTE) Academic score of 48; ELS Language Centers, pass of Level 112; Cambridge CAE (Certificate of Advanced English), pass; Cambridge CPE (Certificate of Proficiency in English), pass; Cambridge International "O" Levels, pass; MELAB (Michigan English Language Assessment Battery) score of 74.

48 Months
Jan-2000

Domestic
0 USD
International
0 USD

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