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The LUISS School of Law has drawn specific attention to the LLM in Food Law. It is one of its core programs, conceived and structured to attract an international audience and offer a unique experience. English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions. Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program. The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies. Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience. A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Programme overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
The LUISS School of Law has drawn specific attention to the LLM in Food Law. It is one of its core programs, conceived and structured to attract an international audience and offer a unique experience. English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions. Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program. The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies. Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience. A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Admission Requirements
100+
7+
The Master accepts students of all nationalities, selected according to the following criteria: Academic merit: the quality and coherence of the university career, as shown by the academic documents, the CV and 1 reference letter; International experience: the evidence of an orientation towards an international career as shown either by university studies or possible work experience or statements by referees; and Motivation: each applicant has to send a motivation letter explaining why and how the participation in the LL.M. program will help him/her to achieve his/her personal, educational and professional ambitions.
1 Year
Jan
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
9,500 EUR
International
9,500 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Law (LL.M.) in Food Law
Viale Pola, Rome, Italy
# 88QS Subject Rankings
12 monthsProgramme duration
9,500 EURTuition Fee/year
Law and Legal StudiesMain Subject Area
Programme overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions.
Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program.
The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies.
Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience.
A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Programme overview
Main Subject
Law and Legal Studies
Degree
LLM
Study Level
Masters
Study Mode
On Campus
English is the language of the courses and of the other activities. The basic legal references are to European Union and international rules and practice. Moreover, the studies go beyond the legal field; where needed, the program also provides the indispensable economic and technical notions.
Widely reputed scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts, compose the faculty of the LLM program.
The subject matter ranging: from the institutional grounds of food legislation, to the regulatory tenets of safety, security and environmental protection, to the instruments and bodies of quality and traceability monitoring, to the correct safeguard of consumers, to the requirements for certifications of origin, including ‘made in(s)’, to the legal profiles of distribution and agro-food contractual policies, to the rules of free competition, to the responsibility of business operators along the production-distribution-consumption chain. Special attention is devoted to the regulation of technological innovation in the food sector, as well as to the bio-agriculture technologies.
Laboratories and practice-oriented seminars duly integrate the front lessons. There, experts, actually operating in the various fields related to food regulation and industry, illustrate and discuss with the students their concrete working life experience.
A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LLM certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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