BSc in Agriculture (Hon's) 48 months Undergraduate Programme By Hajee Mohammad Danesh Science and Technology University |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Anatomy and PhysiologyMain Subject Area

Programme overview

Main Subject

Anatomy and Physiology

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

TheDepartment of Crop Physiology and Ecology (CPE) was established since the starting with the university (2001) with a view to providing fundamental and advanced courses on plant morphology, anatomy, physiology and ecology to several undergraduate degree programs e.g., ‘Agriculture’and ‘Food Process Engineering’ etc. The Department consists of 8 faculty members of them five are Professors, one Associate Professor, one Assistant Professor and one Lecturer who are shouldering the academic programs as well as research activities of the department.Faculty research areas include plant stress physiology, microclimate manipulations, plant-microbe interaction, plant cell signaling, organic agriculture and solid waste management. Besides the undergraduate degree programs, the department offers both master’s and PhD degree under the faculty of postgraduate studies. The department provides an excellent research environment for post-graduate students with several research opportunities in cutting-edge fields of crop science.The CPE department is working to build stepping stone towards a brighter future for the students of both undergraduate and postgraduate faculties. The department is committed to create and maintain an inclusive, equitable, and diverse environment for national and international students.

Programme overview

Main Subject

Anatomy and Physiology

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

TheDepartment of Crop Physiology and Ecology (CPE) was established since the starting with the university (2001) with a view to providing fundamental and advanced courses on plant morphology, anatomy, physiology and ecology to several undergraduate degree programs e.g., ‘Agriculture’and ‘Food Process Engineering’ etc. The Department consists of 8 faculty members of them five are Professors, one Associate Professor, one Assistant Professor and one Lecturer who are shouldering the academic programs as well as research activities of the department.Faculty research areas include plant stress physiology, microclimate manipulations, plant-microbe interaction, plant cell signaling, organic agriculture and solid waste management. Besides the undergraduate degree programs, the department offers both master’s and PhD degree under the faculty of postgraduate studies. The department provides an excellent research environment for post-graduate students with several research opportunities in cutting-edge fields of crop science.The CPE department is working to build stepping stone towards a brighter future for the students of both undergraduate and postgraduate faculties. The department is committed to create and maintain an inclusive, equitable, and diverse environment for national and international students.

Admission Requirements

4 Years
Jan

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Frequently Asked Questions

Answer: The Department offers following compulsory and elective courses at undergraduate level for B.Sc. in Agriculture (Hon’s) Compulsory a) CPE 103: Plant Taxonomy and Economic Botany (Theory) b) CPE 104: Plant Taxonomy and Economic Botany (Practical) c) CPE 201: Plant Anatomy and Embryology (Theory) d) CPE202: Plant Anatomy and Embryology (Practical) e) CPE 301: Plant Physiology (Theory) f) CPE 302: Plant Physiology (Practical) g) CPE 401: Plant Ecology (Theory) h) CPE 402: Plant Ecology (Practical) Elective a) CPE 403: Plant Eco-physiology (Theory) b) CPE 404: Plant Eco-physiology (Practical) The Department offers following compulsory courses at undergraduate level for B.Sc. in Food Process and Engineering a) CPE 101: Principles of Biology (Theory) b) CPE 102: Principles of Biology (Practical)
The independence of scientific research is an important principle for the Department. Two moderately equipped laboratory with enough experimental facilities are available here.In collaboration with the central lab of the university,the department provides some of the advanced research facilities in the field of plant stress physiology, eco-physiology, nutritional plant physiology, population genetics and phytogeography, plant-environment interactions, molecular biology and tissue culture, waste management, composting and organic and eco-friendly agriculture. Now the department works more often with government agencies, NGOs and other institutions in home and abroadthan in the past, it is even more important to guarantee the research independence. The department has a number of regulations and procedures to guarantee the independence of scientific research. Funds from different organizations such as Ministry of Science and Technology, University Grants Commission, Bangladesh Agricultural Research Council, Mini
The department of Crop Physiology and Ecology is dedicated to provide outcome based higher education to the students and to produce more creative, and field-oriented graduates in the field of cropmorphology, embryology, physiology (stress responses-water, heat, salinity, biotic), ecology (microclimate management), agricultural waste management and others in order to face the upcoming challenges in global climate change, food security and nutrition.The Department does not discriminate based on gender, age, sexual orientation, mental or physical disability, culture, marital status, or religion. Not limited to skills, the department also boost students’ confidence by allowing them to contribute towards research in the international working environment of relevant fields.
Crop Physiology and Ecology is the most flourished branch of biological sciences. Graduates with experience and technical skills in CPE can work in Agriculture, Research Institute and several other government sectors. Moreover, there are countless opportunities of higher studies in the field of advanced physiology and ecology to be taken by our graduates in home and abroad.
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