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The name of the degree is B.Sc.
in Food and Process Engineering which is started from 2005 under the former
faculty of Agro-Industrail and Food Process Engineering (AFPE), which is
currently known as the Faculty of Engineering.This degree delivers updated
knowledge and hands-on education to the graduates for understanding current
food system that will guide for development of safe and nutritious novel foods.
Specifically, students completing this program will have:
1. Competencies in mastering the
principles of food science (chemistry and food analysis, microbiology and food
safety, engineering and food processing, biochemistry of food and nutrition) in
producing safe and high quality food along the food chain.
2. Skills and ability to design a
value addition in food processing and engineering combining various unit
operations to produce safe and quality foods.
3. Strong communication skills, critical
thinking/problem solving, life-long learning, professional, interaction,
information acquisition, organizational and entrepreneurial skills.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The name of the degree is B.Sc.
in Food and Process Engineering which is started from 2005 under the former
faculty of Agro-Industrail and Food Process Engineering (AFPE), which is
currently known as the Faculty of Engineering.This degree delivers updated
knowledge and hands-on education to the graduates for understanding current
food system that will guide for development of safe and nutritious novel foods.
Specifically, students completing this program will have:
1. Competencies in mastering the
principles of food science (chemistry and food analysis, microbiology and food
safety, engineering and food processing, biochemistry of food and nutrition) in
producing safe and high quality food along the food chain.
2. Skills and ability to design a
value addition in food processing and engineering combining various unit
operations to produce safe and quality foods.
3. Strong communication skills, critical
thinking/problem solving, life-long learning, professional, interaction,
information acquisition, organizational and entrepreneurial skills.
Admission Requirements
4 Years
Jan
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
What is the role of Engineering in food science and technology?
Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials. Applications include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies.
What are the benefits of food engineering?
Those involved with food engineering are responsible for ensuring the safe and efficient processing, packaging, and delivery of food globally.
What is the role of food engineering in present time?
A food engineer can refer to a professional who may perform duties relating to the processing, packaging and delivery of food and agricultural goods. Their job role can involve many activities, including designing more environmentally friendly packaging and ensuring food safety and quality.
Why should I study food engineering?
Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand for a safe and abundant supply of food have increased so too has the need for more food engineers.
What is the significance of food science and technology?
Imagine you are on a camping site with very little to around you to eat and consume. You see a canned corn in your bag and enjoy and relish it! This canned corn was produced about one year ago, harvested even earlier, but still you can enjoy it today after a year while you are camping. This I think is the significance of food science and technology.
It is often difficult to preserve natural occurring food products and food science comes to aid to enhance quality, taste and shelf-life (the time in which food remains safe for consumption). Food science and technology deals with advancements in technology such as Pulsed heat, Vacuum packaging as well as traditional technologies such as canning, pasteurization to bring healthy, nutritious, safe food to the consumers.
Over the last decades the significance of food science has shifted towards convenience (pre-cut salad, ready to make meals, snack bars), health (probiotics, fiber consumption), and to fullfill the demands of the changing consumer needs.
BSc in Food and Process Engineering
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
48 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated knowledge and hands-on education to the graduates for understanding current food system that will guide for development of safe and nutritious novel foods. Specifically, students completing this program will have:
1. Competencies in mastering the principles of food science (chemistry and food analysis, microbiology and food safety, engineering and food processing, biochemistry of food and nutrition) in producing safe and high quality food along the food chain.
2. Skills and ability to design a value addition in food processing and engineering combining various unit operations to produce safe and quality foods.
3. Strong communication skills, critical thinking/problem solving, life-long learning, professional, interaction, information acquisition, organizational and entrepreneurial skills.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated knowledge and hands-on education to the graduates for understanding current food system that will guide for development of safe and nutritious novel foods. Specifically, students completing this program will have:
1. Competencies in mastering the principles of food science (chemistry and food analysis, microbiology and food safety, engineering and food processing, biochemistry of food and nutrition) in producing safe and high quality food along the food chain.
2. Skills and ability to design a value addition in food processing and engineering combining various unit operations to produce safe and quality foods.
3. Strong communication skills, critical thinking/problem solving, life-long learning, professional, interaction, information acquisition, organizational and entrepreneurial skills.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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