BSc in Food and Process Engineering
48 monthsProgramme duration
JanStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated knowledge and hands-on education to the graduates for understanding current food system that will guide for development of safe and nutritious novel foods. Specifically, students completing this program will have:
1. Competencies in mastering the principles of food science (chemistry and food analysis, microbiology and food safety, engineering and food processing, biochemistry of food and nutrition) in producing safe and high quality food along the food chain.
2. Skills and ability to design a value addition in food processing and engineering combining various unit operations to produce safe and quality foods.
3. Strong communication skills, critical thinking/problem solving, life-long learning, professional, interaction, information acquisition, organizational and entrepreneurial skills.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The name of the degree is B.Sc. in Food and Process Engineering which is started from 2005 under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering.This degree delivers updated knowledge and hands-on education to the graduates for understanding current food system that will guide for development of safe and nutritious novel foods. Specifically, students completing this program will have:
1. Competencies in mastering the principles of food science (chemistry and food analysis, microbiology and food safety, engineering and food processing, biochemistry of food and nutrition) in producing safe and high quality food along the food chain.
2. Skills and ability to design a value addition in food processing and engineering combining various unit operations to produce safe and quality foods.
3. Strong communication skills, critical thinking/problem solving, life-long learning, professional, interaction, information acquisition, organizational and entrepreneurial skills.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme