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The PhD by Research programme at the Department of Food Science and Technology (FST), NUS Faculty of Science, offers an exceptional opportunity for students to engage in cutting-edge research that addresses critical challenges in food science. This rigorous programmes are designed to develop deep expertise and foster innovative thinking in areas such as food chemistry, microbiology, safety, processing, and nutrition.
Candidates of the programmes will be immersed in a vibrant research environment, working closely with esteemed faculty members who are leaders in their fields. The programmes are designed to equip candidates with the skills and knowledge necessary to contribute meaningfully to both academic and industry advancements. With access to state-of-the-art laboratories and a curriculum that emphasizes critical thinking and problem-solving, candidates will be well-prepared to address complex issues in the global food landscape.
Graduates from our Research programmes are well-prepared for careers in academia, research institutions, and the food industry, where they drive innovation and address global food challenges. Whether your goal is to advance scientific knowledge, develop new food technologies, or shape policy in the food sector, our Research programmes provide the ideal platform to achieve your aspirations.
Please navigate the drop-down sections below for information on how to apply for the programme, programme curriculum, important dates, etc. For more information regarding the programme, you may refer to the FAQ. If you have further enquiries, please reach out to us here.
Note: From Jan 2026 intake onwards, admission to the MSc. by Research program will be restricted. Applications will only be considered for candidates whose profiles align with specific project needs, and invitations to apply will be extended selectively depending on the availability of research projects. Unsolicited applications WILL NOT be considered
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The PhD by Research programme at the Department of Food Science and Technology (FST), NUS Faculty of Science, offers an exceptional opportunity for students to engage in cutting-edge research that addresses critical challenges in food science. This rigorous programmes are designed to develop deep expertise and foster innovative thinking in areas such as food chemistry, microbiology, safety, processing, and nutrition.
Candidates of the programmes will be immersed in a vibrant research environment, working closely with esteemed faculty members who are leaders in their fields. The programmes are designed to equip candidates with the skills and knowledge necessary to contribute meaningfully to both academic and industry advancements. With access to state-of-the-art laboratories and a curriculum that emphasizes critical thinking and problem-solving, candidates will be well-prepared to address complex issues in the global food landscape.
Graduates from our Research programmes are well-prepared for careers in academia, research institutions, and the food industry, where they drive innovation and address global food challenges. Whether your goal is to advance scientific knowledge, develop new food technologies, or shape policy in the food sector, our Research programmes provide the ideal platform to achieve your aspirations.
Please navigate the drop-down sections below for information on how to apply for the programme, programme curriculum, important dates, etc. For more information regarding the programme, you may refer to the FAQ. If you have further enquiries, please reach out to us here.
Note: From Jan 2026 intake onwards, admission to the MSc. by Research program will be restricted. Applications will only be considered for candidates whose profiles align with specific project needs, and invitations to apply will be extended selectively depending on the availability of research projects. Unsolicited applications WILL NOT be considered
Admission Requirements
85+
320+
6+
A good relevant Bachelor’s Degree and/or Master’s Degree
NUS graduates should have at least a 2nd Upper Class Honours/Honours (Distinction)
The ability to pursue research in the candidate’s proposed field of advanced study
International students are expected to submit their TOEFL/IELTS & GRE test scores to support their application
5 Years
Jan
Aug
Tuition fees
Domestic
39,700 SGD
International
42,200 SGD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
PhD in Food Science and Technology
Kent Ridge Campus, Singapore, Singapore
60 monthsProgramme duration
42,200 SGDTuition Fee/year
Jan, AugStarting Month
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The PhD by Research programme at the Department of Food Science and Technology (FST), NUS Faculty of Science, offers an exceptional opportunity for students to engage in cutting-edge research that addresses critical challenges in food science. This rigorous programmes are designed to develop deep expertise and foster innovative thinking in areas such as food chemistry, microbiology, safety, processing, and nutrition.
Candidates of the programmes will be immersed in a vibrant research environment, working closely with esteemed faculty members who are leaders in their fields. The programmes are designed to equip candidates with the skills and knowledge necessary to contribute meaningfully to both academic and industry advancements. With access to state-of-the-art laboratories and a curriculum that emphasizes critical thinking and problem-solving, candidates will be well-prepared to address complex issues in the global food landscape.
Graduates from our Research programmes are well-prepared for careers in academia, research institutions, and the food industry, where they drive innovation and address global food challenges. Whether your goal is to advance scientific knowledge, develop new food technologies, or shape policy in the food sector, our Research programmes provide the ideal platform to achieve your aspirations.
Please navigate the drop-down sections below for information on how to apply for the programme, programme curriculum, important dates, etc. For more information regarding the programme, you may refer to the FAQ. If you have further enquiries, please reach out to us here.
Note: From Jan 2026 intake onwards, admission to the MSc. by Research program will be restricted. Applications will only be considered for candidates whose profiles align with specific project needs, and invitations to apply will be extended selectively depending on the availability of research projects. Unsolicited applications WILL NOT be considered
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The PhD by Research programme at the Department of Food Science and Technology (FST), NUS Faculty of Science, offers an exceptional opportunity for students to engage in cutting-edge research that addresses critical challenges in food science. This rigorous programmes are designed to develop deep expertise and foster innovative thinking in areas such as food chemistry, microbiology, safety, processing, and nutrition.
Candidates of the programmes will be immersed in a vibrant research environment, working closely with esteemed faculty members who are leaders in their fields. The programmes are designed to equip candidates with the skills and knowledge necessary to contribute meaningfully to both academic and industry advancements. With access to state-of-the-art laboratories and a curriculum that emphasizes critical thinking and problem-solving, candidates will be well-prepared to address complex issues in the global food landscape.
Graduates from our Research programmes are well-prepared for careers in academia, research institutions, and the food industry, where they drive innovation and address global food challenges. Whether your goal is to advance scientific knowledge, develop new food technologies, or shape policy in the food sector, our Research programmes provide the ideal platform to achieve your aspirations.
Please navigate the drop-down sections below for information on how to apply for the programme, programme curriculum, important dates, etc. For more information regarding the programme, you may refer to the FAQ. If you have further enquiries, please reach out to us here.
Note: From Jan 2026 intake onwards, admission to the MSc. by Research program will be restricted. Applications will only be considered for candidates whose profiles align with specific project needs, and invitations to apply will be extended selectively depending on the availability of research projects. Unsolicited applications WILL NOT be considered
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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