MSc in Food Science and Human Nutrition 12 months Postgraduate Program By National University of Singapore (NUS) |Top Universities
Program Duration

12 monthsProgram duration

Tuitionfee

48,000 SGDTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.  Students are expected to: Gain an in-depth knowledge and understanding of advanced topics in food science sub-disciplines such as food bio-science (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition; Enhance hands-on advanced problem solving skills by applying the knowledge gained to come up with innovative solutions to problems related to or garnered from the  food and nutrition industry; Sharpen critical thinking, cultivate an inquiring mind in reading scholarly articles in food science and nutrition and improve the ability to competently critique; AND Improve communication skills through pedagogies.

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.  Students are expected to: Gain an in-depth knowledge and understanding of advanced topics in food science sub-disciplines such as food bio-science (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition; Enhance hands-on advanced problem solving skills by applying the knowledge gained to come up with innovative solutions to problems related to or garnered from the  food and nutrition industry; Sharpen critical thinking, cultivate an inquiring mind in reading scholarly articles in food science and nutrition and improve the ability to competently critique; AND Improve communication skills through pedagogies.

Admission Requirements

85+
6+

1 Year
Jan
Aug

Tuition Fee

Domestic Students

48,000 SGD
-

International Students

48,000 SGD
-

Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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