MSc in Food Science and Human Nutrition 12 months Postgraduate Programme By National University of Singapore (NUS) |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

48,000 SGDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.  Students are expected to: Gain an in-depth knowledge and understanding of advanced topics in food science sub-disciplines such as food bio-science (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition; Enhance hands-on advanced problem solving skills by applying the knowledge gained to come up with innovative solutions to problems related to or garnered from the  food and nutrition industry; Sharpen critical thinking, cultivate an inquiring mind in reading scholarly articles in food science and nutrition and improve the ability to competently critique; AND Improve communication skills through pedagogies.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc (by Coursework) Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.  Students are expected to: Gain an in-depth knowledge and understanding of advanced topics in food science sub-disciplines such as food bio-science (microbiology, fermentation), functional foods, modern food processing technology, human nutrition, and modern analytical science in relation to food and nutrition; Enhance hands-on advanced problem solving skills by applying the knowledge gained to come up with innovative solutions to problems related to or garnered from the  food and nutrition industry; Sharpen critical thinking, cultivate an inquiring mind in reading scholarly articles in food science and nutrition and improve the ability to competently critique; AND Improve communication skills through pedagogies.

Admission Requirements

85+
6+

1 Year
Jan
Aug

Domestic
48,000 SGD
International
48,000 SGD

Scholarships

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