Bachelor of Nutrition and Dietetics
MayStarting Month
Programme overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
According to the National Health and Nutrition Survey carried out by the Ministry of Public Health, at the national level four out of ten children have malnutrition problems, this figure and the constant increase in diseases of nutritional origin such as diabetes, make the Nutrition professional and Dietetics is considered a fundamental part of the health team. The Nutrition and Dietetics career is responsible for studying food and nutrition, as fundamental processes to achieve the integral well-being of the human being in the different stages of life, at the individual and community level. Among the essential characteristics studied in the Nutrition and Dietetics career are: the evaluation, diagnosis of the nutritional status and dietary planning of the individual that will allow the application of strategies for the implementation of prevention programs and search for solutions to nutritional problems by means of permanent education. With the Nutrition and Dietetics training, the aim is to provide society with professionals capable of inserting themselves in the public and private spheres, to generate positive changes in eating habits that improve people's quality of life.
Programme overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
According to the National Health and Nutrition Survey carried out by the Ministry of Public Health, at the national level four out of ten children have malnutrition problems, this figure and the constant increase in diseases of nutritional origin such as diabetes, make the Nutrition professional and Dietetics is considered a fundamental part of the health team. The Nutrition and Dietetics career is responsible for studying food and nutrition, as fundamental processes to achieve the integral well-being of the human being in the different stages of life, at the individual and community level. Among the essential characteristics studied in the Nutrition and Dietetics career are: the evaluation, diagnosis of the nutritional status and dietary planning of the individual that will allow the application of strategies for the implementation of prevention programs and search for solutions to nutritional problems by means of permanent education. With the Nutrition and Dietetics training, the aim is to provide society with professionals capable of inserting themselves in the public and private spheres, to generate positive changes in eating habits that improve people's quality of life.
Admission Requirements
All required documents (in digital copy; pdf format) are to be submitted to the university. Applicants to the Nutrition and Dietetics career must have an interest in the nutritional, nutritional and physical well-being of people. Possess ethical and moral values that allow them to develop personally and professionally, interest in helping their community by improving the quality of life, ability to adapt to the changes that individual and team work entails, respecting the cultural differences and individualities of the population .
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