Food Engineering

The Food Engineering career brings together an extensive number of scientific disciplines (composition and properties of food, food analysis, food processing and modifications, food biotechnology, microbiology and hygiene, quality management, dietetics and nutrition, etc. ), which contribute to the knowledge of the three basic pillars of food: food preparation and preservation, food quality and safety, and the food-health binomial. In this sense, it is intended to train professionals with knowledge in the development, conservation, transformation, packaging, distribution and use of safe, nutritious and healthy food. Students who want to access this program are recommended to have studied physics, chemistry, mathematics and biology. The group of teachers that make up the UNEMI Food Engineering career aims to train professionals fully convinced of applying human values that allow conducting research that leads to products that meet the needs of society in the different aspects that the industry implies. agriculture, respecting the environment and maintaining the sustainability and sustainability of natural products.