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The School of Food Science offers graduate programs leading to doctoral and Master of Science degrees. Washington State University (WSU) and University of Idaho (UI) merged faculty and programs to become the School of Food Science (SFS). This is the first... Read more program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia.Read less
Program overview
Main Subject
Hospitality and Leisure Management
Study Level
Masters
The School of Food Science offers graduate programs leading to doctoral and Master of Science degrees. Washington State University (WSU) and University of Idaho (UI) merged faculty and programs to become the School of Food Science (SFS). This is the first... Read more program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia.Read less
Admission Requirements
7+
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Science in Food Science
Washington State University - Pullman, Pullman, United States
# 40QS Subject Rankings
48 monthsProgram duration
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Study Level
Masters
Read more program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia. Read less
Program overview
Main Subject
Hospitality and Leisure Management
Study Level
Masters
Read more program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia. Read less
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Scholarship Applications: Frequently Asked Questions
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QS subject rankings
Subject: Hospitality and Leisure Management
Ranking criteria
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