Master of Science in Food Science Program By Washington State University |Top Universities
Subject Ranking

# 37QS Subject Rankings

Program Duration

48 monthsProgram duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

The School of Food Science offers graduate programs leading to doctoral and Master of Science degrees. Washington State University (WSU) and University of Idaho (UI) merged faculty and programs to become the School of Food Science (SFS). This is the first program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia.

Program overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

The School of Food Science offers graduate programs leading to doctoral and Master of Science degrees. Washington State University (WSU) and University of Idaho (UI) merged faculty and programs to become the School of Food Science (SFS). This is the first program in the nation to share teaching, research, extension programs, faculty, and resources between two states and two universities. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. Curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas. Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Departmental faculty and adjunct/affiliate faculty may all serve as student advisors. The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by: Demonstrating a fundamental understanding of food science knowledge and principles; Applying scientific knowledge to assess and solve food science problems; Exhibiting communication skills to convey technical information and defending scientific findings; Designing and conducting scientific experiments and analyzing research findings. Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia.

Admission requirements

Undergraduate

7+

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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More programs from the university

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Students volunteer 75,000+ hours of service annually. Undergraduates learn hands-on, alongside professors whose discoveries resonate globally. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 200+ FIELDS OF STUDY. Many undergraduate programs rank among America’s best. Broadcasting students gain practical experience at student-run television and radio stations. Organic agriculture students work on a 30-acre certified organic teaching farm. Business majors study overseas to experience cross-cultural practices.
  • LEARN BY DOING. Students enter national competitions in robotics, clean energy, business, and more. They present papers at conferences and publish findings in scholarly journals.
  • INTERNATIONAL EMPHASIS. Study abroad programs span 86 countries. The Honors College immerses students in discussion of international issues. 1,700+ international students enrich cultural diversity on campus.
  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS. Plus, professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Spokane Health Sciences Campus.
  • STATEWIDE AND WORLDWIDE REACH. At the flagship Pullman campus, Cougar spirit unites 18,000+ students. WSU also has locations in Spokane, Tri-Cities, Vancouver, and Everett. Extension offices occupy every county. Online education is accessible worldwide.

Washington State University is a top-tier public research university where scholars strive to make the world a better place. Research addresses issues in health, food, energy, sustainability, social opportunity, and global security.

  • 76 MASTER’S AND 66 DOCTORAL PROGRAMS, PLUS PROFESSIONAL PROGRAMS. Professional programs include business administration, pharmacy, and veterinary medicine. An independently accredited medical school is planned for the Health Sciences Campus in Spokane.
  • NATIONALLY RECOGNIZED FACULTY. WSU scholars include members of the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and recipients of numerous national awards and fellowships. WSU researchers garner worldwide recognition for their discoveries. Many stand among the most widely published and frequently cited scholars in the nation.
  • COLLABORATION WITH NATIONAL LAB AND U.S. AGENCIES. WSU scholars team with Pacific Northwest National Laboratory on research for sustainable production of bioproducts and biofuels. The U.S. Department of Agriculture (USDA) Agricultural Research Service works seamlessly with WSU researchers from on-campus offices.
  • STATEWIDE AND WORLDWIDE REACH. The main WSU campus in Pullman, nestled among the rolling hills of southeastern Washington, serves 18,000+ students. The Health Sciences Campus sits along the scenic riverfront in Spokane. Additional locations include Tri-Cities, Vancouver, and Everett. Online education is accessible worldwide.

Postgrad programs