Master in Food Innovation and Global Management

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake and develop strategies that allow them to position their products in the market. That is why, to achieve a successful performance, it is essential that these professionals have superior and updated training in food-related issues.

The Master in Food Innovation & Global Management is a program that responds to these needs. Lays the foundations of food technology to develop new products, new business models and be able to manage innovation within a food company. Likewise, it provides the necessary competencies to be able to undertake and perform successfully in managerial fields in the industry. Welcome!