B.S. in Food and Nutrition with Food Service Management Option 48 months Undergraduate Programme By Indiana State University |TopUniversities

B.S. in Food and Nutrition with Food Service Management Option

Programme Duration

48 monthsProgramme duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

This degree program offers students traditional laboratory and classroom learning—plus supervised practice experiences that provide the hands-on experience needed for successful careers. The program includes coursework in biology, chemistry, food and nutrition, management, management information systems, and business—plus supervised work experiences. A minor in business administration or marketing is recommended. A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance. Other opportunities include the local pre-professional student chapter of the American Association of Family and Consumer Sciences and the Alpha Phi Chapter of Phi Upsilon Omicron, a national family and consumer sciences honor organization. Careers Food service management is one of the fastest growing fields in the United States. Food service management graduates are qualified for managerial positions in industry, private restaurants/clubs, hotel/motel food service, fast food chains, healthcare facilities, airline food service, college/university food service, military food service, and correctional facilities food service. In addition, the program is preparation for graduate school.

Programme overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

This degree program offers students traditional laboratory and classroom learning—plus supervised practice experiences that provide the hands-on experience needed for successful careers. The program includes coursework in biology, chemistry, food and nutrition, management, management information systems, and business—plus supervised work experiences. A minor in business administration or marketing is recommended. A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance. Other opportunities include the local pre-professional student chapter of the American Association of Family and Consumer Sciences and the Alpha Phi Chapter of Phi Upsilon Omicron, a national family and consumer sciences honor organization. Careers Food service management is one of the fastest growing fields in the United States. Food service management graduates are qualified for managerial positions in industry, private restaurants/clubs, hotel/motel food service, fast food chains, healthcare facilities, airline food service, college/university food service, military food service, and correctional facilities food service. In addition, the program is preparation for graduate school.

Admission Requirements

6+

Jan-2000

Scholarships

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