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The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.
When you’ve successfully completed this programme, you could advance to any of these exciting careers, including: Consumer Research Departments; Management positions in food service or food-related enterprises; Product managers in the food industry and food services; Applied researchers in private and public entities; Consultants in food service planning and design.
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.
When you’ve successfully completed this programme, you could advance to any of these exciting careers, including: Consumer Research Departments; Management positions in food service or food-related enterprises; Product managers in the food industry and food services; Applied researchers in private and public entities; Consultants in food service planning and design.
Admission Requirements
2.75+
60+
6+
Bachelor's Degree Tier 1: A Bachelor Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate; OR
Bachelor's Degree Tier 2: A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigourous internal assessment;
Bachelor's Degree (Tier 3): A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in related field.
For international students: IELTS 6.0 / TOEFL 60 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score). The validity of the IELTS or equivalent is within 2 years from the date of the examination.
2 Years
Sep
Apr
Tuition fees
Domestic
6,983 USD
International
11,833 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Food Studies
Taylor's University Lakeside Campus, No 1 Jalan Taylor's, Subang Jaya, MY, Subang Jaya, Malaysia
24 monthsProgram duration
11,833 USDTuition Fee/year
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.
When you’ve successfully completed this programme, you could advance to any of these exciting careers, including: Consumer Research Departments; Management positions in food service or food-related enterprises; Product managers in the food industry and food services; Applied researchers in private and public entities; Consultants in food service planning and design.
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.
When you’ve successfully completed this programme, you could advance to any of these exciting careers, including: Consumer Research Departments; Management positions in food service or food-related enterprises; Product managers in the food industry and food services; Applied researchers in private and public entities; Consultants in food service planning and design.
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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