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Throughout this Bachelor of Science (Honours) in Culinology programme, you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. Our curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. By integrating these disciplines, we ensure that our culinology® students are well-rounded and equipped to work on innovative and creative approaches in food product development. You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices. Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Throughout this Bachelor of Science (Honours) in Culinology programme, you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. Our curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. By integrating these disciplines, we ensure that our culinology® students are well-rounded and equipped to work on innovative and creative approaches in food product development. You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices. Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.
Admission Requirements
60+
24+
5+
Prerequisites
SPM / O-Level with Pre-U / Foundation: Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Entry Requirements
Taylor’s Foundation / Diploma programme: Pass with min. CGPA 2.00
Diploma in Culinary Arts: Pass
Advance Diploma in Patisseries and Gastronomic Cuisine: Pass
Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
Unified Examination Certificate (UEC): Pass with min. 5Bs
A Levels: Min. DD
South Australian Matriculation (SAM) / SACE International: Min. ATAR 60
Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
International Baccalaureate (IB): Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY): 50%
MOHE Matriculation: Pass with min. CGPA 2.00
DKM/DKLM/DVM: Pass the above DKM/DLKM/DVM with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated from DKM/DLKM/DVM with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Equivalent Qualification: Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00; Pass Diploma / Higher Diploma / Advanced Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; Pass Foundation from other institution recognised by Malaysian Government with min. CGPA 2.00; Application via APEL A is allowed; or Any other equiv. qualification recognized by the M'sian Government.
English Requirements: LOCAL STUDENTS
IELTS, TOEFL, MUET, UEC English: Pass English
Taylor's EET: Overall score 5.0
Taylor's IEN: Level 2 - Grade C
Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English
3 Years
Sep
Apr
Tuition fees
Domestic
30,610 USD
International
39,325 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Science (Honours) in Culinology
Taylor's University Lakeside Campus, No 1 Jalan Taylor's, Subang Jaya, MY, Kuala Lumpur, Malaysia
36 monthsProgramme duration
39,325 USDTuition Fee/year
Sep, Apr, FebStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices.
Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices.
Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.
Admission Requirements
Prerequisites
Entry Requirements
English Requirements: LOCAL STUDENTS
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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