36 monthsProgramme duration
37,465 USDTuition Fee/year
Sep, Apr, FebStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Bachelor's
Study Mode
On Campus
Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires
Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.
For those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation, our highly sought-after programme is your stepping stone. Our comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. With limited batch sizes, apply your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Bachelor's
Study Mode
On Campus
Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires
Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.
For those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation, our highly sought-after programme is your stepping stone. Our comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. With limited batch sizes, apply your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.
Admission Requirements
Prerequisites
- SPM / O-Level with Pre-U / Foundation: Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
- SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Entry Requirements
- Taylor’s Foundation / Diploma programme: Pass any Taylor's Foundation / Diploma programme with CGPA 2.00
- Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
- Unified Examination Certificate (UEC): Pass with min. 5Bs
- A Levels: Min. DD
- South Australian Matriculation (SAM) / SACE International: Min. ATAR 55
- Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
- International Baccalaureate (IB): Min. 24 points in 6 subjects
- Monash University Foundation Year (MUFY): Overall 50%
- MOHE Matriculation: Pass with min. CGPA 2.00
- DKM/DKLM/DVM: Pass the above DKM/DLKM/DVM with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated from DKM/DLKM/DVM with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
- Other Equivalent Qualification: Pass Foundation from any other institution recognised by Malaysian Government with min.CGPA 2.00; or Pass Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by the Malaysian Government with min.CGPA 2.00; or Application via APEL A is allowed; or Any other equiv. qualification recognized by the M'sian Government.
English Requirements
- IELTS, TOEFL, MUET, UEC English: Pass English
- Taylor's EET: Overall score 5.0
- Taylor's IEN: Level 2 - Grade C
- Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in Englis
Tuition fees
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