Bachelor of Food Science (Honours) 36 months Undergraduate Program By Taylor's University |Top Universities

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Food Science (Honours) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product. Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products. This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules. We offer the option of completing biosciences programme with one of our established partner universities in the United Kingdom and Australia.

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Food Science (Honours) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product. Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products. This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules. We offer the option of completing biosciences programme with one of our established partner universities in the United Kingdom and Australia.

Admission Requirements

5+
60+
24+

Prerequisites

  • SPM / O-Level with Pre-U / Foundation: Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
  • SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification

Entry Pathway

  • Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Sijil Tinggi Persekolahan Malaysia (STPM): Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Unified Examination Certificate (UEC): Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
  • A Levels: Min. DD / equivalent of 120 points including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • South Australian Matriculation (SAM) / SACE International: ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry
  • Canadian Pre-University (CPU): Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • International Baccalaureate (IB): Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Matriculation in Science: Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • MUFY: Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry;
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed. For the requirements please refer to the index page.

English Requirements

  • IELTS: Band 5.5
  • MUET: Band 3
  • Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English.

3 Years
Sep
Apr

Tuition fees

Domestic Students

24,067 USD
-

International Students

29,503 USD
-

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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