12 monthsProgramme duration
19,798 USDTuition Fee/year
Apr, Jun, Sep, NovStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With our exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the programme's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With our exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the programme's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.
Admission Requirements
- A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate; OR
- A Bachelor’s degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field; OR
- Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module; OR
- Students without a related degree but with relevant working experience requires to fulfil the following conditions:
a) CGPA above 2.50 must have at least one (1) year of relevant working experience; or
b) CGPA 2.00 to 2.50 must have at least five (5) years of relevant working experience; - In addition, students will need to undergo a rigorous internal assessment
Tuition fees
Domestic
International
Scholarships
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