Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Master of Food Studies and Gastronomy programme is an exciting and dynamic programme that encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this programme enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Master of Food Studies and Gastronomy programme is an exciting and dynamic programme that encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this programme enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Admission Requirements

TOEFL

60+

IELTS

6+

Bachelor GPA

2.75+

Bachelor's Degree Tier 1: A Bachelor Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate; OR
Bachelor's Degree Tier 2: A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigourous internal assessment;
Bachelor's Degree (Tier 3): A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in related field.
For international students: IELTS 6.0 / TOEFL 60 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score). The validity of the IELTS or equivalent is within 2 years from the date of the examination.

Program Duration

1 Year

Starting Month(s)

Feb

Starting Month(s)

Apr

Tuition fees

Domestic Students

Tuition Fee/year

6,983 USD

Tuition Fee (Out of State)

-

International Students

Tuition Fee/year

11,833 USD

Other Expenses

-

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

Taylor's University Lakeside Campus, No 1 Jalan Taylor's, Subang Jaya, MY, Subang Jaya, Malaysia

12 monthsProgram duration

11,833 USDTuition Fee/year

Food ScienceMain Subject Area

Program overview

Main Subject

Degree

Study Level

Study Mode

Program overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Tuition fees

Tuition Fee

Domestic Students

International Students

Scholarships

Scholarships

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