Bachelor of Patisserie Arts (Honours)

Prerequisites

• SPM / O-Level with Pre-U / Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with pre-university (Except for UEC).
• SPM / O-Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification.

Entry Pathway

• Taylor’s Foundation: Pass with min. CGPA 2.00
• Diploma in Culinary Arts: Pass
• Advance Diploma in Patisseries and Gastronomic Cuisine: Pass
• Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
• Unified Examination Certificate (UEC): Pass with min. 5Bs
• A Levels: Min. DD
• South Australian Matriculation (SAM) / SACE International: Min. ATAR 55
• Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
• International Baccalaureate (IB): Min. 24 points in 6 subjects
• Monash University Foundation Year (MUFY): 50%
• MOHE Matriculation: Pass with min. CGPA 2.00
• DKM/DKLM/DVM: Pass the above DKM/DLKM/DVM with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated from DKM/DLKM/DVM with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
• Other Equivalent Qualification: Pass Foundation from any other institution recognised by Malaysian Government with min.CGPA 2.00; or Pass Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or Pass Foundation from other institution recognised by Malaysian Government with min. CGPA 2.00; Application via APEL A is allowed;  or Any other equiv. qualification recognized by the M'sian Government.

English Requirements

• IELTS, TOEFL, MUET, UEC English: Pass English
• Taylor's EET: Overall score 5.0
• Taylor's IEN: Level 2 - Grade C
• Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English