Food Science and Technology (with Foundation Year) BSc (Hons) 48 months Undergraduate Programme By Teesside University |TopUniversities

Food Science and Technology (with Foundation Year) BSc (Hons)

Programme Duration

48 monthsProgramme duration

Tuitionfee

52,000 GBPTuition Fee/year

Main Subject Area

ChemistryMain Subject Area

Programme overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75bn to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.

Programme overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75bn to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.

Admission Requirements

6+
169+
52+
96+
1290+

4 Years
Jan-2000

Domestic
37,000 GBP
International
52,000 GBP

Scholarships

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