DOCTORATE IN ENGINEERING SCIENCES M/BIOPROCESSES
48 monthsProgramme duration
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The programme is called to contribute to engineering science education, technological development and its subsequent transfer. The academic staff has a high scientific productivity, both from the point of view of the awarding of research projects, as well as from the perspective of the generation of scientific publications. In addition, its academics participate in the Scientific and Technological Nucleus in Bioresources (BIOREN-UFRO) whose mission is to strengthen multidisciplinary R&D in biological resources and bioprocesses associated with food production, environmental sustainability and human health.
The PhD in Engineering Sciences, mention in Bioprocesses at the Universidad de La Frontera aims to train researchers with the capacity to propose and carry out original and relevant research in some of the areas of research in environmental and food bioprocesses in an independent, collaborative and ethical manner, the results of which represent a contribution to knowledge.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The programme is called to contribute to engineering science education, technological development and its subsequent transfer. The academic staff has a high scientific productivity, both from the point of view of the awarding of research projects, as well as from the perspective of the generation of scientific publications. In addition, its academics participate in the Scientific and Technological Nucleus in Bioresources (BIOREN-UFRO) whose mission is to strengthen multidisciplinary R&D in biological resources and bioprocesses associated with food production, environmental sustainability and human health.
The PhD in Engineering Sciences, mention in Bioprocesses at the Universidad de La Frontera aims to train researchers with the capacity to propose and carry out original and relevant research in some of the areas of research in environmental and food bioprocesses in an independent, collaborative and ethical manner, the results of which represent a contribution to knowledge.
Admission Requirements
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